Chakhokhbili refers to a Russian dish of lamb or chicken simmered with onions, bay leaf, vinegar and . . . Read More

Borsch refers to the traditional Russian beet soup. It is served either hot or cold, usually with sour . . . Read More

Balanda refers to a Russian weak, easy and quickly made soup. There are several Russian soups that are . . . Read More

Zabelka refers to Russian traditional name of different milk condiments or products that is used or added . . . Read More

Shie refers to Russian vegetable soup made of cabbage, potato and meat. There is also the specification . . . Read More

Soljanka also known as Solyanka or Solianka refers to a Russian thick spicy soup containing fish, meat . . . Read More

Bortsh refers to Finnish beetroot soup made of beetroot, cabbage, onions and carrots sliced thinly with . . . Read More

Lamb Noisette refers to a fabricated cut of lamb from the most tender part of the loina small, round, . . . Read More

Su filindeu refers to Nuoro's clear soup, traditionally prepared for the festival of St. Francesco held . . . Read More

Cawl Mamgu refers to one of Wales food which uses leek as a basic ingredient. Cawl Mamgu is a rich soup . . . Read More