Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables. . . . Read More

Beurre de Provence is another term for Aioli, a French garlic sauce that is made by mixing lemon, eggs, . . . Read More

Moutabel refers to Arabic eggplant dip which is a mixture of tahina, olive oil and lemon juice -Other . . . Read More

Rougaille refers to Mauritius sauce made of tomatoes, onions, ginger and garlic. In Madagascar, Rougaille . . . Read More

Bathenjan Makli refers to a dish from Lebanon which is made from fried eggplant with tahini sauce, lettuce, . . . Read More

Nam Jim Kai refers to Thailand's multi purpose dip which is predominantly sweet in taste. Sugar forms . . . Read More

Patatas Alioli refers to Spanish boiled potatoes, in a creamy Alioli sauce or raw garlic mayonnaise sprinkled . . . Read More

Dorada a la Sal refers to a popular fish dish from Murcia, Spain. Fish is covered with coarse salt, . . . Read More

Crab Louis refers to a dish of crabmeat placed on shredded lettuce and drizzled with a dressing of cream, . . . Read More

Crudites / Crudités: Crudités or Crudites refer to raw vegetables cut into strips, generally served . . . Read More