Umeboshi plum paste: Umeboshi plum paste refers to a condiment made from Japanese sour plums that are . . . Read More

Benishoga refers to Japanese red pickled ginger. Beni means "red" and Shoga means "ginger" in Japanese. . . . Read More

Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More

Buri is a type of fish called yellowtail or Japanese amberjack. It is also called hamachi in Japan and . . . Read More

Agemono is a Japanese term for either deep-fat fried or pan fried foods -Other definition: Agemono is . . . Read More

Fugu-chiri: Fugu-Chiri is a Japanese dish of cooked, sliced raw Fugu meat in a stew pan. It is also called . . . Read More

Fugu is a Japanese term for blowfish. The blowfish is toxic when eaten if they are not prepared or cooked . . . Read More

Donburi refers to a Japanese food of large bowl for noodle and rice dishes. It is also known as a large . . . Read More

Amasake refers to a traditional Japanese product that is made by fermenting sweet brown rice into a thick . . . Read More

Shochu refers to the Japanese low-class distilled spirits, made from rice, corn or wheat. It is distilled . . . Read More