Umai refers to the indigenous dish from Sarawak and Sabah in Indonesia. It is their own version of the famous Ceviche, as it is made of raw mackerel seasoned with chopped onions, chili peppers and salt and uses lime juice instead of vinegar as a souring agent.
Umai is Indonesia's version of the Philippines, Kinilaw na Isda, which is prepared almost the same way.
Related Articles | |
| Kinilaw na Isda | ■■■■■■■■■■ |
Kinilaw na Isda in the food context refers to a traditional Filipino dish similar to ceviche, consisting . . . Read More | |
| Tinapa | ■■■■■■■■■ |
Tinapa refers to smoked fishgenerally made of fish prepared/cooked through smoking, one of the traditional . . . Read More | |
| Oka I'a | ■■■■■■■■ |
Oka I'a or Oka is defined in several ways: it is a lime-marinated tuna, raw fish in coconut cream, or . . . Read More | |
| Bopis | ■■■■■■■ |
Bopis is one of the dishes from the Philippines which is made from pig and cow's heart, spleen, liver . . . Read More | |
| Goyave | ■■■■■■■ |
Goyave is the French word for "Guava" . Guava is eaten as a fruit, in the Philippines, it is dipped in . . . Read More | |
| Bataway | ■■■■■■■ |
Bataway is a variety of grouper found in the Philippines. This variety of fish is popular among the Bicolanos . . . Read More | |
| Pinakurat / Suka Pinakurat | ■■■■■■ |
Pinakurat / Suka Pinakurat: Pinakurat refers to a variety of vinegar from the Philippines made from fermented . . . Read More | |
| Inihaw na Liempo | ■■■■■■ |
Inihaw na Liempo in the food context refers to a Filipino dish consisting of grilled pork belly. Known . . . Read More | |
| Beetroot Achar/Achaar | ■■■■■■ |
Beetroot Achar/Achaar refers to pickles made of Beetroots. One of the vegetables available in Kerala, . . . Read More | |
| Kuchember / Kachumber | ■■■■■■ |
Kuchember / Kachumber: Kuchember also known as Kachumber refers to a spicy tomato, cucumber and onion . . . Read More | |
