Umai refers to the indigenous dish from Sarawak and Sabah in Indonesia. It is their own version of the famous Ceviche, as it is made of raw mackerel seasoned with chopped onions, chili peppers and salt and uses lime juice instead of vinegar as a souring agent.
Umai is Indonesia's version of the Philippines, Kinilaw na Isda, which is prepared almost the same way.
Related Articles | |
| Oka I'a | ■■■■■■■ |
Oka I'a or Oka is defined in several ways: it is a lime-marinated tuna, raw fish in coconut cream, or . . . Read More | |
| Tinapa | ■■■■■■ |
Tinapa refers to smoked fish; generally made of fish prepared/cooked through smoking, one of the traditional . . . Read More | |
| Ayam Taliwang | ■■■■■ |
Ayam Taliwang also known as roasted chicken refers to a a classic Lombok specialy food. It is served . . . Read More | |
| Kamias | ■■■■■ |
Kamias is a Filipino fruit with scientific name Averrhoa bilimbi. The fruit is green and edible, about . . . Read More | |
| Chicharon bulaklak | ■■■■■ |
Chicharon bulaklak refers to crunchy deep-fried pork intestines that is popular in the Philippines; - . . . Read More | |
| Daing | ■■■■■ |
Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More | |
| Manggang Hilaw | ■■■■■ |
Manggang Hilaw is a Filipino word for green mango, usually eaten raw dipped in fish paste (Bagoong ) . . . Read More | |
| Molho Carioca | ■■■■■ |
Molho Carioca refers to Brazilian Carioca Sauce that is traditionally served with the Brazilian meat . . . Read More | |
| Pol Sambola | ■■■■■ |
Pol Sambola refers to a spicy coconut garnish or condiment from Sri Lanka. Pol Sambola is a mixture . . . Read More | |
| Halaszle | ■■■■■ |
Halaszle refers to Hungarian fish soup or fresh water fish soup containing onions, tomatoes and white . . . Read More | |
