Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Fructose
  • Dewa
  • Barley malt
  • Dashi
  • Celery root
  • Banh trang cuon thit heo

Who's Online

We have 191 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary X

Glossary X

The food glossary +++ Popular Articles: 'Xiao long bao', 'Xeres vinegar', 'Xeres'

Xleb

Xleb is the Russian word for bread

Xeres

Xeres is the French word for "Sherry"

Xia

Xia is the Chinese word for "shrimp"

Xiang Cai

Xiang Cai is "Coriander" in

Read more …

Xiang jun

Xiang jun is the Chinese term which means "dried black mushroom".

Read more …

Xiangcaojing

Xiangcaojing is the Chinese word for vanilla

Read more …

  1. Xiaomai
  2. Xia mi
  3. Xiangchang
  4. Xiangjial

Page 3 of 6

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?