Glossary X
Xiang jun is the Chinese term which means "dried black mushroom".
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| Achar / Achaar | ■■■■■■■ |
Achar / Achaar: Achar which is also spelled as Achaar is the Indian word for "Pickle". There are various . . . Read More | |
| Halva | ■■■■■■■ |
Halva refers to Indian sweets made from syrup and vegetables or fruit . It is translucent, comes in bright . . . Read More | |
| Chakalaka | ■■■■■■■ |
Chakalaka refers to a spicy vegetable and curry relish which is widely consumed all over South Africa . . . Read More | |
| Kodampuli | ■■■■■■ |
- In the food context, "Kodampuli" is a small, round, black fruit that is native to the Western Ghats . . . Read More | |
| Saag | ■■■■■■ |
Saag is an Indian term meaning "green vegetable ". Saag or Palak dishes are spiced purees of spinach . . . Read More | |
| Bhavanagari Chilies/ Bhavnagar Mirchi | ■■■■■■ |
Bhavanagari Chilies/ Bhavnagar Mirchi: Bhavanagari Chilies also known as Bhavnagar Mirchi refer to the . . . Read More | |
| Kuchember / Kachumber | ■■■■■ |
Kuchember / Kachumber: Kuchember also known as Kachumber refers to a spicy tomato, cucumber and onion . . . Read More | |
| Gumbo file powder | ■■■■■ |
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| Cumin | ■■■■■ |
Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds . . . Read More | |
| Sua ki bhaji | ■■■■■ |
Sua ki bhaji is a Western Indian green dish and everyday food for the local populace. - "Sua" is the . . . Read More | |