Glossary X
When an ox is slaughtered there are traditional regulations as to who gets which portion of meat.
Inguba - the meat between the intestines and the stomach wall is reserved for the elderly men;
Isibindi which is the "liver" is only for young men; and
Irhorho - the portion where the leg meets the body is for women.
Xhosa are the people living in south-east South Africa.
Related Articles | |
Achar / Achaar | ■■■■■■■■ |
Achar / Achaar: Achar which is also spelled as Achaar is the Indian word for "Pickle". There are various . . . Read More | |
Halva | ■■■■■■■■ |
Halva refers to Indian sweets made from syrup and vegetables or fruit. It is translucent, comes in bright . . . Read More | |
Beetroot Achar/Achaar | ■■■■■■■■ |
Beetroot Achar/Achaar refers to pickles made of Beetroots. One of the vegetables available in Kerala, . . . Read More | |
Kodampuli | ■■■■■■■ |
In the food context, "Kodampuli" is a small, round, black fruit that is native to the Western Ghats of . . . Read More | |
Tinda | ■■■■■■■ |
Tinda (Citrullus lanatus var. fistulosus / Praecitrullus fistulosus) also called Punjabi Tinda or Gourde . . . Read More | |
Saag | ■■■■■■■ |
Saag is an Indian term meaning "green vegetable ". Saag or Palak dishes are spiced purees of spinach . . . Read More | |
Thenga Pachadi | ■■■■■■■ |
Thenga Pachadi refers to a dish from Kerala, India which is Kerala's version of North Indian Raita. Thenga . . . Read More | |
Achar | ■■■■■■■ |
Achar is a term used to describe a variety of pickled foods, prevalent in the cuisines of the Indian . . . Read More | |
Kuchember / Kachumber | ■■■■■■ |
Kuchember / Kachumber: Kuchember also known as Kachumber refers to a spicy tomato, cucumber and onion . . . Read More | |
Cumin | ■■■■■■ |
Indian: JeerakamCumin is a flowering plant in the family Apiaceae, native from the east Mediterranean . . . Read More |