Glossary X
Related Articles | |
| Achar / Achaar | ■■■■■■■■ |
Achar / Achaar: Achar which is also spelled as Achaar is the Indian word for "Pickle". There are various . . . Read More | |
| Halva | ■■■■■■■■ |
Halva refers to Indian sweets made from syrup and vegetables or fruit. It is translucent, comes in bright . . . Read More | |
| Chakalaka | ■■■■■■■■ |
Chakalaka refers to a spicy vegetable and curry relish which is widely consumed all over South Africa . . . Read More | |
| Beetroot Achar/Achaar | ■■■■■■■■ |
Beetroot Achar/Achaar refers to pickles made of Beetroots. One of the vegetables available in Kerala, . . . Read More | |
| Kodampuli | ■■■■■■■ |
In the food context, "Kodampuli" is a small, round, black fruit that is native to the Western Ghats of . . . Read More | |
| Kuchember / Kachumber | ■■■■■■■ |
Kuchember / Kachumber: Kuchember also known as Kachumber refers to a spicy tomato, cucumber and onion . . . Read More | |
| Indian | ■■■■■■■ |
Indian in the food context refers to the culinary traditions and dishes originating from India, characterized . . . Read More | |
| Tinda | ■■■■■■■ |
Tinda (Citrullus lanatus var. fistulosus / Praecitrullus fistulosus) also called Punjabi Tinda or Gourde . . . Read More | |
| Saag | ■■■■■■■ |
Saag is an Indian term meaning "green vegetable ". Saag or Palak dishes are spiced purees of spinach . . . Read More | |
| Thenga Pachadi | ■■■■■■■ |
Thenga Pachadi refers to a dish from Kerala, India which is Kerala's version of North Indian Raita. Thenga . . . Read More | |