Glossary X

The food glossary +++ Popular Articles: 'Xiao long bao', 'Xoi nuoc dua (with Recipe)', 'Xia mi'

Xiao long bao also called "soup dumpling" refers to a northern Chinese steamed pork dumpling with a smooth skin containing minced/ground pork and a small amount of soup. The dumplings (Xiao long bao) are often dipped into black vinegar and sliced ginger before eating.

Xiaodianxin is the Chinese word for "cookies"

Xiaomai is the Chinese word for "wheat

Xiaoniurou is the Chinese word for "veal"

Xie is the Chinese word for "crab"

Xiekehuang is one of snacks in Shanghai, China which are

Xierou chao dan is a Chinese crab omelet