The food glossary +++ 'Xoi nuoc dua (with Recipe)', 'Xeres vinegar', 'Xerophagy'
Xeres vinegar is a kind of wine vinegar that has the rich, nutty flavor of a fortified wine.
food in South Vietnam is known also as "Bloating fried sticky rice". It is made of lump of sticky rice which is as big as grapefruit. It is usually
dua is a Vietnamese dessert made of sweet rice with coconut.
fruit known as the mountain plum or Wild lime.
|Achar / Achaar||■■■■■■■|
Achar / Achaar: Achar which is also spelled as Achaar is the Indian word for "Pickle". There are various . . . Read More
Halva refers to Indian sweets made from syrup and vegetables or fruit . It is translucent, comes in bright . . . Read More
Chakalaka refers to a spicy vegetable and curry relish which is widely consumed all over South Africa . . . Read More
- In the food context, "Kodampuli" is a small, round, black fruit that is native to the Western Ghats . . . Read More
Saag is an Indian term meaning "green vegetable ". Saag or Palak dishes are spiced purees of spinach . . . Read More
|Bhavanagari Chilies/ Bhavnagar Mirchi||■■■■■■|
Bhavanagari Chilies/ Bhavnagar Mirchi: Bhavanagari Chilies also known as Bhavnagar Mirchi refer to the . . . Read More
|Kuchember / Kachumber||■■■■■|
Kuchember / Kachumber: Kuchember also known as Kachumber refers to a spicy tomato, cucumber and onion . . . Read More
|Gumbo file powder||■■■■■|
Gumbo file powder is a necessity for cooking authentic Creole cooking and Cajun cuisine. Gumbo file powder . . . Read More
Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds . . . Read More
|Sua ki bhaji||■■■■■|
Sua ki bhaji is a Western Indian green dish and everyday food for the local populace. - "Sua" is the . . . Read More