Glossary X

The food glossary +++ Popular Articles: 'Xoi nuoc dua (with Recipe)', 'Xiang Cai', 'Xerophagy'
Xeres vinegar is a kind of wine vinegar that has the rich, nutty flavor of a fortified wine.

Xoi chien phong which is a special food in South Vietnam is known also as "Bloating fried sticky rice". It is made of lump of sticky rice which is as big as grapefruit. It is usually

Xiekehuang is one of snacks in Shanghai, China which are

- Xoi nuoc dua (with Recipe) : Xoi nuoc dua is a Vietnamese dessert made of sweet rice with coconut.

Ximenia refers tp a small plant found in hot climates that bears a fruit known as the mountain plum or Wild lime.

Xinotiri refers to a soft, sour regional Cheese from Crete.

Related Articles

Halva ■■■■■■■■
Halva refers to Indian sweets made from syrup and vegetables or fruit. It is translucent, comes in bright . . . Read More
Chakalaka ■■■■■■■■
Chakalaka refers to a spicy vegetable and curry relish which is widely consumed all over South Africa . . . Read More
Beetroot Achar/Achaar ■■■■■■■■
Beetroot Achar/Achaar refers to pickles made of Beetroots. One of the vegetables available in Kerala, . . . Read More
Gumbo file powder ■■■■■■■
Gumbo file powder is a necessity for cooking authentic Creole cooking and Cajun cuisine. Gumbo file powder . . . Read More
Kodampuli ■■■■■■■
In the food context, "Kodampuli" is a small, round, black fruit that is native to the Western Ghats of . . . Read More
Kuchember / Kachumber ■■■■■■■
Kuchember / Kachumber: Kuchember also known as Kachumber refers to a spicy tomato, cucumber and onion . . . Read More
Thenga Pachadi ■■■■■■■
Thenga Pachadi refers to a dish from Kerala, India which is Kerala's version of North Indian Raita. Thenga . . . Read More
Chunda ■■■■■■■
Chunda which is also known as Chundo refers to the traditional pickle made in Gujarat, India. It is made . . . Read More
Bhavanagari Chilies/ Bhavnagar Mirchi ■■■■■■■
Bhavanagari Chilies/ Bhavnagar Mirchi: Bhavanagari Chilies also known as Bhavnagar Mirchi refer to the . . . Read More
Achar ■■■■■■■
Achar is a term used to describe a variety of pickled foods, prevalent in the cuisines of the Indian . . . Read More