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Glossary X

The food glossary +++ Popular Articles: 'Xeres vinegar', 'Xhosa Food Traditions', 'Xiao long bao'

Xleb is the Russian word for bread

Xnipec refers to a Mexican chile/chili sauce or relish common in the Yucatan whose name means literally, "dog's nose."

XO Sauce refers to a spicy condiment made from a secret recipe incorporating, among other things, Hunan ham, scallops, and Chinese spices which was first introduced in Hong Kong by The Peninsula Hotel. XO Sauce is available in many Hong Kong hoteld gift shops and local groceries.

Xoi chien phong which is a special food in South Vietnam is known also as "Bloating fried sticky rice". It is made of lump of sticky rice which is as big as grapefruit. It is usually

English: Coconut sticky rice (with Recipe) / Deutsch: Kokosnuss klebriger Reis (mit Rezept) / Español: Arroz pegajoso de coco (con receta) / Português: Arroz pegajoso de coco (com receita) / Français: Riz collant à la noix de coco (avec Recette) / Italiano: Riso appiccicoso al cocco (con ricetta) /

- Xoi nuoc dua (with Recipe) : Xoi nuoc dua is a Vietnamese dessert made of sweet rice with coconut.

Xup Rau refers to Vietnamese vegetable soup.

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