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| Prik Ki Nu | ■■■■ |
Prik Ki Nu refers to Thai chili and is also known as birds eye chillies . . . Read More | |
| Pla Kadtek | ■■■■ |
Pla Kadtek is the Thai word for "Anchovy" (Stolephorus indicus) Hardenberg's Anchovy or Indian Anchovy . . . Read More | |
| Khinkali | ■■■■ |
Khinkali refers to Georgia's famous boiled or steamed twisted knobs of dough or dough pockets usually . . . Read More | |
| Akotonshi | ■■■■ |
Akotonshi refers to the traditional Ghanaian stuffed crabsAkotonshi (Ghanaian Stuffed Crabs) Ingredients1 . . . Read More | |
| Khrueng Phuang | ■■■ |
Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More | |
| Nam Pla Phrik | ■■■ |
Nam Pla Phrik refers to Thailand's fish sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, . . . Read More | |
| Hae kun | ■■■ |
Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. . . . Read More | |
| Khao hawm mali | ■■■ |
Khao hawm mali refers to the finest Thai rice is called jasmine rice. . . . Read More | |
| Nua phat nam man hoi | ■■■ |
Nua phat nam man hoi refers to Thai fried beef cooked with oyster-flavored sauce and green onion . . . Read More | |
| Po pia tot | ■■■ |
Po pia tot refers to a Thai egg roll containing bean sprouts, pork, crab meat. . . . Read More | |