Zwetschgenknödel
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Dampfnudel | ■■■ |
Dampfnudel refers to a German sweet which is a fluffy warm yeast dough with vanilla sauceOther definition:Dampfnudel . . . Read More | |
Beilage | ■■■ |
Beilage is a German word which means "side dish" or "side order". The usual side dishes served with German . . . Read More | |
Entfetten | ■■■ |
Entfetten is a German word which means "to degrease", for example, degrease the deep-fried foods. It . . . Read More | |
Andicken | ■■■ |
Andicken: andicken is a German word which means "to thicken", for example by adding cornstarch, the liquid . . . Read More | |
Gartechnik | ■■■ |
Gartechnik is a German which means "cooking method". It is also known in German as Garmethode or Garverfahren. . . . Read More | |
Exotische Früchte | ■■■ |
Exotische Früchte: exotische Früchte is a german term which means exotic fruit, examples are kiwi, . . . Read More | |
Schwarzwälder kirschtorte | ■■■ |
Schwarzwälder kirschtorte is a German for Black Forest Cake which is a mixture of a chocolate cake with . . . Read More | |
Radi | ■■■ |
Radi is a German word for horseradish-Andere /Weitere Definition: Radi is the Viennese term for horse . . . Read More | |
Surhaxen | ■■■ |
Surhaxen is a German word for "boiled knuckle". Surhaxen is also known as Schweinshaxe, Haxe, Stelze, . . . Read More | |
Legieren | ■■■ |
Legieren: legieren is a German term which means "to thicken" . "To thicken the sauce, most Chinese cooks . . . Read More |