Abaisee
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| Abaisse | ■■■■■■■■ |
Abaisse is the French food term which means "rolled-out pastry". It refers to a term in pastry-making . . . Read More | |
| Mazarin | ■■■■■■ |
Mazarin refers to Danish, Norwegian and Swedish small sponge cake filled or stuffed with a mixture of . . . Read More | |
| Zuccotto | ■■■■■■ |
Zuccotto refers a molded and richly layered pastry cream filled sponge cake dessert. It is widely believed . . . Read More | |
| Bolo de Rolo | ■■■■■■ |
Bolo de Rolo refers to Brazil's is a thin sponge cake rolled in to a log with a filling of Doce de Goiaba . . . Read More | |
| A la mode | ■■■■■ |
A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More | |
| Boulette | ■■■■■ |
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More | |
| Curried beef pastries | ■■■■■ |
Curried beef pastries refers to a dim sum made of flaky pastry, resembling French puff pastry, wrapped . . . Read More | |
| Chausson aux pommes | ■■■■■ |
Chausson aux pommes: Chausson Aux pommes refers to a small, rectangular shaped French apple filled puff . . . Read More | |
| Coucher | ■■■■■ |
Coucher is a French term which means to lay, that is to place a rolled out piece of dough onto a baking . . . Read More | |
| Bruschetta | ■■■■■ |
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More | |