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| A la hongroise | ■■■■ |
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More | |
| Omble Chevalier à la Genevoise | ■■■■ |
Omble Chevalier à la Genevoise refers to a famous dish from the Canton of Geneva in Switzerland which . . . Read More | |
| Stubica | ■■■■ |
Stubica refers to Croatian dish . It is a pork fillet stuffed with prunes in cream and plum brandy sauce. . . . Read More | |
| Gougere | ■■■■ |
Gougere refers to a savory choux pastry that is flavored with cheese. It is a light French meal when . . . Read More | |
| Labneh | ■■■ |
Labneh is a white Lebanese yogurt Cheese made from cows' milk. It has a consistency between that of yogurt . . . Read More | |
| Blanc-Manger | ■■■ |
Blanc-Manger refers to any kind of pudding or custard that is flavored with vanilla, chocolate or strawberry. . . . Read More | |
| Ice Cream | ■■■ |
Ice Cream refers to a frozen dessert containing medium to high milkfat and milk-solids-non-fat, with . . . Read More | |
| Creme Bavaroise | ■■■ |
Creme Bavaroise is the French term for "Bavarian Vanilla Creme", a dessert made with thick egg custard . . . Read More | |
| Food Trivia: Vanilla Flavored Ice Cream | ■■■ |
Food Trivia: Vanilla Flavored Ice Cream : According to the International Ice Cream Association, Vanilla . . . Read More | |
| Kama | ■■■ |
Kama refers to the following: 1. traditional Estonian thick dessert drink made with sour milk (keefir), . . . Read More | |