Abbacchio al forno is the Italian term for roasted suckling lamb

Related Articles

Abbacchio al forno con patate alla romana ■■■■■■■■
Abbacchio al forno con patate alla romana: Abbacchio al forno Con patate alla romana refers to a spring . . . Read More
Abbacchio aglio e aceto ■■■■■■
Abbacchio aglio e aceto: Abbacchio Aglio e aceto is an Italian term that literally means "suckling lamb . . . Read More
Svezzato ■■■■■■
Svezzato is the Italian term for "weaned", in cooking, it refers to weaned baby lamb or newly born pig . . . Read More
Abbacchio ■■■■■
Abbacchio refers to a Roman term for baby or suckling lamb, usually slaughtered between 30 and 60 days. . . . Read More
Bracioline ■■■■
Bracioline is the Italian term for "cutlets", small lamb cutlets, sometimes rolled around a tasty stuffing . . . Read More
Costata ■■■■
Costata is the Italian word for rib, rib chop. It refers to rib steaks, chops, cutlets, escalopes, including . . . Read More
Agnello ■■■■
Agnello is the Italian word for lamb. In Italy all lamb cuts are used for cooking stews, roasting or . . . Read More
Lombata ■■■■
Lombata is the Italian term for loin, loin of beef, vealor lamb. It also refers to sirloin steak. It . . . Read More
Bruschetta ■■■■
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More
Tacchino ■■■■
Tacchino is the Italian word for turkey, a large domesticated bird whose flesh of are used for food. . . . Read More