- Abbacchio refers to a Roman term for baby or suckling lamb, usually slaughtered between 30 and 60 days. . . . Read More

Bracioline is the Italian term for "cutlets", small lamb cutlets, sometimes rolled around a tasty stuffing . . . Read More

Lombata is the Italian term for loin, loin of beef, veal - or lamb. It also refers to sirloin steak. . . . Read More

Capra is the Italian word for goat which is either roasted, grilled, or stewed when it is a bit tough. . . . Read More

Accarrexiau refers to a lavish and rich dish from Sardinia, Italy made with a whole sheep stuffed or . . . Read More

Kusbasili / Kusbasili Pide: Kusbasili Pide refers Turkish Pide with small cubes of meats of either beef . . . Read More

Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More

Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More

Alla casalinga: alla casalinga is the Italian term literally means "in the style of the housewife", referring . . . Read More

Zabaglione is referring to an Italian custard-like dessert made of egg yolks, sugar. Traditionally, marsala . . . Read More