Baante

Baante refers to the special curry of the Kumaoni which is made with small pieces of radish cooked with yogurt, gram flour and various herbs and spices, like cumin and turmeric seeds, green chilis, and coriander . Baante is best served with rice.

Related Articles

Parippu curry ■■■■■■
Parippu curry refers to a delicious Keralite dish. A Parippu curry is mainly prepared from lentil or . . . Read More
Kadugu Manga Achar / Achaar ■■■■■■
Kadugu Manga Achar / Achaar refers to a variety of pickles from Kerala, India which is made from green . . . Read More
Moru ■■■■■■
- In the food context, "moru" refers to a type of thin, tangy and spiced buttermilk or yogurt-based curry . . . Read More
Rava Idli ■■■■■■
Rava Idli is a south Indian vegetarian dish, a variation of the traditional Idli which is made of steamed . . . Read More
Gahat Ki Dal ■■■■■
Gahat Ki Dal: Gahat Ki Dal is a Kumaoni dish prepared from Gahat (a kind of lentil). The dish is also . . . Read More
Bhaja mung dal ■■■■■
Bhaja mung dal: Bhaja Mung Dal refers to Bengali's yellow split lentil soup. The roasted lentils are . . . Read More
Gaeng Kiaow Waan ■■■■■
Gaeng Kiaow Waan is the Thai culinary term which is literally translated as "sweet green curry". It is . . . Read More
Beetroot Achar/Achaar ■■■■■
Beetroot Achar/Achaar refers to pickles made of Beetroots. One of the vegetables available in Kerala, . . . Read More
Soya Beans and Kozhi (Chicken) Varutharacha Vechathu ■■■■■
Soya Beans and Kozhi (Chicken) Varutharacha Vechathu refers to one of the foods in Kerala, India made . . . Read More
Haku Chhoyla ■■■■■
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More