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Parippu curry | ■■■■■■ |
Parippu curry refers to a delicious Keralite dish. A Parippu curry is mainly prepared from lentil or . . . Read More | |
Kadugu Manga Achar / Achaar | ■■■■■■ |
Kadugu Manga Achar / Achaar refers to a variety of pickles from Kerala, India which is made from green . . . Read More | |
Moru | ■■■■■■ |
- In the food context, "moru" refers to a type of thin, tangy and spiced buttermilk or yogurt-based curry . . . Read More | |
Rava Idli | ■■■■■■ |
Rava Idli is a south Indian vegetarian dish, a variation of the traditional Idli which is made of steamed . . . Read More | |
Gahat Ki Dal | ■■■■■ |
Gahat Ki Dal: Gahat Ki Dal is a Kumaoni dish prepared from Gahat (a kind of lentil). The dish is also . . . Read More | |
Bhaja mung dal | ■■■■■ |
Bhaja mung dal: Bhaja Mung Dal refers to Bengali's yellow split lentil soup. The roasted lentils are . . . Read More | |
Gaeng Kiaow Waan | ■■■■■ |
Gaeng Kiaow Waan is the Thai culinary term which is literally translated as "sweet green curry". It is . . . Read More | |
Beetroot Achar/Achaar | ■■■■■ |
Beetroot Achar/Achaar refers to pickles made of Beetroots. One of the vegetables available in Kerala, . . . Read More | |
Soya Beans and Kozhi (Chicken) Varutharacha Vechathu | ■■■■■ |
Soya Beans and Kozhi (Chicken) Varutharacha Vechathu refers to one of the foods in Kerala, India made . . . Read More | |
Haku Chhoyla | ■■■■■ |
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More |