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Kadugu Manga Achar / Achaar | ■■■■■■■■ |
Kadugu Manga Achar / Achaar refers to a variety of pickles from Kerala, India which is made from green . . . Read More | |
Parippu curry | ■■■■■■■ |
Parippu curry refers to a delicious Keralite dish. A Parippu curry is mainly prepared from lentil or . . . Read More | |
Cherupayaru Olarthiyathu | ■■■■■■■ |
Cherupayaru Olarthiyathu also called Cherupayaru Ulartthiyathu, Cherupayar Olarthiyathu, Cherupayar Olarthiyathu . . . Read More | |
Moru | ■■■■■■■ |
English: ButtermilkIn the food context, "moru" refers to a type of thin, tangy and spiced buttermilk . . . Read More | |
Rava Idli | ■■■■■■■ |
Rava Idli is a south Indian vegetarian dish, a variation of the traditional Idli which is made of steamed . . . Read More | |
Dovga | ■■■■■■■ |
Dovga refers to Azerbaidjan's "yoghurt soup". Dovga is thick spicy soup made from rice, spices, sour . . . Read More | |
Gahat Ki Dal | ■■■■■■ |
Gahat Ki Dal: Gahat Ki Dal is a Kumaoni dish prepared from Gahat (a kind of lentil). The dish is also . . . Read More | |
Bhaja mung dal | ■■■■■■ |
Bhaja mung dal: Bhaja Mung Dal refers to Bengali's yellow split lentil soup. The roasted lentils are . . . Read More | |
Gaeng Kiaow Waan | ■■■■■■ |
Gaeng Kiaow Waan is the Thai culinary term which is literally translated as "sweet green curry". It is . . . Read More | |
Beetroot Achar/Achaar | ■■■■■■ |
Beetroot Achar/Achaar refers to pickles made of Beetroots. One of the vegetables available in Kerala, . . . Read More |