Caillé is the French word for "Curds"; clotted or curdled; curds of milk. (Not to be confused with Caille).
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Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, egg at top500.de | ■■■■ |
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Clotted cream | ■■■ |
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Suzma | ■■■ |
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Smetana | ■■■ |
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Blanc-Manger | ■■■ |
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