Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated . . . Read More

Consomme is French word referring to clear, strong flavored soup, broth or stock. The base may be a . . . Read More

Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

Patat refers to Dutch fried potatoes, much like French fries but the Netherlands' version is often thicker . . . Read More

Punu Pua'atoro refers to French Polynesian canned corned beef or the Tahitian equivalent to Spam. Punu . . . Read More

Oignon pique is a French culinary term which literally means pricked onion. It is done by pricking the . . . Read More

abgeschmälzt Maultaschen refers to a German dish made of Maultaschen cooked with chopped onion fried . . . Read More

Rasam refers to the sour, spicy and tangy clear/thin soup from Kerala, India using basic ingredients, . . . Read More