Chikhirtma
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| Kaya | ■■■■■ |
Kaya (Nyonya Coconut and Egg Jam) refers to a coconut jam from Malaysia which is made from coconut milk, . . . Read More | |
| Parisienne / Parisienne sauce | ■■■■■ |
Parisienne / Parisienne sauce: Parisienne refer to potatoes molded into balls with a melon scoop and . . . Read More | |
| Chakhokhbili | ■■■■■ |
Chakhokhbili refers to a Russian dish of lamb or chicken simmered with onions, bay leaf, vinegar and . . . Read More | |
| Patis | ■■■■■ |
Patis is a Filipino word for liquid fish sauce. Patis is a type of fish sauce that is commonly used . . . Read More | |
| Buttermilk pie | ■■■■■ |
Buttermilk pie refers to an American South classic dessert which is filled with buttermilk, flour,eggs . . . Read More | |
| Apple Snow | ■■■■■ |
Apple Snow refers to a a cold dessert with applesauce, spices, whipped egg whites, lemon juice and gelatin. . . . Read More | |
| Ajvar | ■■■■■ |
Ajvar refers to a relish or a vegetable appetizer made from grilled red capsicum, eggplant, garlic, lemon . . . Read More | |
| Z'hug / Zhug | ■■■■■ |
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More | |
| Ajo Blanco | ■■■■■ |
Ajo Blanco refers to a Spanish soup. It is one of the local foods from Jaen, the capital city of Andalusia. . . . Read More | |
| Zuppa di mitili | ■■■■■ |
Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More | |