Chikhirtma
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| Apple Snow | ■■■■ |
Apple Snow refers to a a cold dessert with applesauce, spices, whipped egg whites, lemon juice and gelatin. . . . Read More | |
| Z'hug / Zhug | ■■■■ |
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More | |
| Ajo Blanco | ■■■■ |
Ajo Blanco refers to a Spanish soup. It is one of the local foods from Jaen, the capital city of Andalusia. . . . Read More | |
| Fruit soup | ■■■■ |
Fruit soup: Fruit soup refers to sweetened, stewed fruit thicken to soup consistency, usually flavored . . . Read More | |
| Ciorba | ■■■■ |
Ciorba is the Romanian term referring to "Sour Soup". It refers to a Romanian soup intentionally soured . . . Read More | |
| Sisig | ■■■ |
Sisig refers to a Filipino food which said to be originated from Pampanga is made from roasted pig's . . . Read More | |
| Bazhe | ■■■ |
Bazhe refers to a typical dish from Western Georgia. It is made by boiling or frying chicken cut into . . . Read More | |
| Kuchmachi | ■■■ |
Kuchmachi refers to a a hot dish from Georgia made from liver, heart, lung, and tongue of pig or chicken . . . Read More | |
| Potage chantilly | ■■■ |
Potage chantilly a French soup of pureed lentils blended with whipped or beaten cream and garnished with . . . Read More | |
| Beurre de Provence | ■■■ |
Beurre de Provence is another term for Aioli , a French garlic sauce that is made by mixing lemon, eggs, . . . Read More | |