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| Tinapa | ■■■■■■■■ |
Tinapa refers to smoked fish; generally made of fish prepared/cooked through smoking, one of the traditional . . . Read More | |
| Daing | ■■■■■■■ |
Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More | |
| Pulutan | ■■■■■■ |
Pulutan refers to appetizers eaten during wine or beer drinking sessions in the Philippines. Pulutan . . . Read More | |
| Lechon Paksiw | ■■■■■■ |
Lechon Paksiw also called Paksiw na Lechon is a dish from the Philippines usually made from lefover Lechon . . . Read More | |
| Adobo | ■■■■■■ |
Adobo refers to the generic name for dishes stewed or cooked with its basic ingredients: vinegar, soy . . . Read More | |
| Panara | ■■■■■ |
Panara refers to the food from the Visayas Region of the Philippines made of sauteed upo (bottle gourd) . . . Read More | |
| Sili | ■■■■■ |
Sili is a Filipino word for chili peppers. Siling Labuyo or bird's eye chili peppers is famous in the . . . Read More | |
| Kulikot / Siling Kulikot | ■■■■■ |
Kulikot / Siling Kulikot: Kulikot is the Visayan word for the red and tiny and very hot/spicy chili pepper . . . Read More | |
| Pinamalhan | ■■■■■ |
Pinamalhan is a dish from the Philippines, the Ilonggo version of Paksiw (fish cooked in Vinegar). Pinamalhan . . . Read More | |
| Kelewele | ■■■■■ |
Kelewele refers to one of Ghana's food and a popular type of street food made of spicy and sweetish deep-fried . . . Read More | |
