Cospargere
Related Articles | |
Battuto | ■■■■■ |
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More | |
Prezzemolo | ■■■■■ |
Prezzemolo is an Italian word for "parsley", an aromatic herb with flat or curly leaves used as cooking . . . Read More | |
Katerschmier | ■■■■■ |
Katerschmier refers to a dish from Saarland, Germany made with Limburger Cheese cut into small pieces . . . Read More | |
Frittata | ■■■■ |
Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More | |
Gremolata | ■■■■ |
Gremolata refers to an Italian preparation of finely chopped lemon or sometimes orange peel, raw garlic . . . Read More | |
Bracioline | ■■■■ |
Bracioline is the Italian term for "cutlets", small lamb cutlets, sometimes rolled around a tasty stuffing . . . Read More | |
Cotechino | ■■■■ |
Cotechino is the Italian highly spiced pork sausage. It refers refers to a large pork sausage that is . . . Read More | |
Italian basil | ■■■■ |
Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More | |
Fresh mozzarella | ■■■■ |
Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More | |
Sgranare | ■■■■ |
Sgranare is the Italian word for "to shell" peas or Legumes (sgranare dei piselli), as in shell the peas . . . Read More |