Glossary F

The food glossary +++ Popular Articles: 'Food', 'Filling', 'Fruit'

- Food Trivia: Food in Peru : Food in Peru is generally much spicier than its neighbouring countries. So much so that a local restaurant serving traditional dishes is called "Picantería". If you are worried about it you can always order your chilis on the side.

When the Spaniards came to the Philippines in 1521, the Filipinos were already trading with China, Japan, Siam, India, Cambodia, Borneo and the Moluccas. The Spanish government continued trade relations with these countries, and the Manila became the center of commerce in the East. The Spaniards closed the ports of Manila to all countries except Mexico. Thus, the "Galleon Trade" was born. The Galleon Trade was a government monopoly. Only two galleons were used: One sailed from Acapulco to Manila with some 500,000 pesos worth of goods, spending 120 days at sea; the other sailed from Manila to Acapulco with some 250,000 pesos worth of goods spending 90 days at sea. This might explain why Filipino food was fluenced by these countries. Pancit from the Chinese, Mechado and Morcon from Spain, Estofado from Mexico, etc.

Firfir refers to Ethiopian dish of hot and spicy lamb stew served or tossed with pieces of Injera. Firfir is one of the common breakfast foods in the country. Firfir is also known as Fitfit.

Fitfit is another name for Firfir which is an Ethiopian hot and spiced lamb stew tossed with Injera. Fitfit is a common breakfast food in the country.

Falooda refers to an exotic Indian milk-based drink parfait with sweet noodles. It consists of desi ice-cream (Kulfi), some other ingredients and the topping of Falooda strings. It is ideally served on hot summer afternoons and evenings. Moreover, Falooda refers to chilled rose flavored milk drink which is made with Subja seeds.

Firni refers to a smooth, creamy and mouth-watering rice pudding that is very popular dessert in North India. It is prepared from milk and rice meal, made from crushed or ground soft rice, soaked for 12 hours before cooking. Firni is flavored with rose water and garnished with almonds and pistachios. This dish is specially made during the festive days and always served in earthen bowls.

  1. Frango Grelhado
  2. Fish Moilee
  3. Fuchka
  4. Fatali Pepper

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