Glossary F
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When the Spaniards came to the Philippines in 1521, the Filipinos were already trading with China, Japan, Siam, India, Cambodia, Borneo and the Moluccas. The Spanish government continued trade relations with these countries, and the Manila became the center of commerce in the East.
The Spaniards closed the ports of Manila to all countries except Mexico. Thus, the "Galleon Trade" was born. The Galleon Trade was a government monopoly. Only two galleons were used: One sailed from Acapulco to Manila with some 500,000 pesos worth of goods, spending 120 days at sea; the other sailed from Manila to Acapulco with some 250,000 pesos worth of goods spending 90 days at sea.
This might explain why Filipino food was fluenced by these countries. Pancit from the Chinese, Mechado and Morcon from Spain, Estofado from Mexico, etc.
Falooda refers to an exotic Indian milk-based drink parfait with sweet noodles. It consists of desi ice-cream (Kulfi), some other ingredients and the topping of Falooda strings. It is ideally served on hot summer afternoons and evenings.
Moreover, Falooda refers to chilled rose flavored milk drink which is made with Subja seeds.
Firni refers to a smooth, creamy and mouth-watering rice pudding that is very popular dessert in North India. It is prepared from milk and rice meal, made from crushed or ground soft rice, soaked for 12 hours before cooking. Firni is flavored with rose water and garnished with almonds and pistachios. This dish is specially made during the festive days and always served in earthen bowls.