My quang which is also known as "Quang soft noodle soup" is one of a special foo from the Center of Vietnam. . . . Read More

Kai Yad Sai refers to Thai stir-fried minced pork with chopped vegetable wrapped with fried whisked eggs. . . . Read More

Koba refers to a popular snack from Madagascar which is made from a mushy blend of rice, banana, and . . . Read More

Ladu refers to the traditional and classic Comoran (Comoro's) dessert made of ground rice mixed with . . . Read More

Le Me Tsolola refers to a traditional Comoros stew made of fried fish and meat with green bananas in . . . Read More

Red vinegar also known ashak mi Cho is a type of Chinese vinegard that is made from red rice, barley, . . . Read More

Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food. . . . Read More

Chili Crab being considered as Singapore's national dish. It is usually eaten using no forks and knives . . . Read More

Parihuelas refer to a concentrate of fish and seafooddish made of fish, shrimp crabs, mussels and octopus . . . Read More

Basic Korean Food Dictionary Sikdang Restaurant Myeon/Guksu Noodles Bap Rice (cooked) SEAFOODS Daehap . . . Read More