Chakery refers to one of Gambia's dessert a yogurt and couscous pudding mixed with creams and pineapple . . . Read More

Ginjinha or simply Ginja refers to Portugal's liqueur made by fermenting Ginja berry (similar to cherry) . . . Read More

Mizeria refers to cucumber salad in Poland. Mizera is one of the best traditional foods from Poland. . . . Read More

Kirsebælikør/Kirsebaelikor refers to the traditional Danish cherry liqueur that is similar to original . . . Read More

Cedron refers to lemon verbena in Peru. In Tarma, glass of cow's milk are heated with Cedron which made . . . Read More

Jajeek refers to Iraq's food made of cucumber and yoghurt which is served as an appetizer. Jajeek is . . . Read More

Bibeleskas refers to an Alsacian specialty, an appetizer which is made with a soft white cheese called . . . Read More

Cafe Viennoise / Café Viennoise: Cafe Viennoise which is another name of Cafe Liegeois refers to a Belgian . . . Read More

Cafe Liegeois / Café Liégeois: Cafe Liegeois refers to a Belgian dessert which was originally named . . . Read More

Coques refers to Andorran traditional flat cakes flavored in vaious ways. Coques are often served as . . . Read More