Huitres au Naturel
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A la Meuniere/ á la Meuniere | ■■■■■ |
A la Meuniere/ á la Meuniere: A la Meuniere literally means "in the style of the miller's wife", that . . . Read More | |
Buerre Meunière | ■■■■■ |
Buerre Meunière is the French term for brown butter with chopped parsley, lemon juice and seasoning. . . . Read More | |
Anglaise sauce | ■■■■■ |
Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More | |
Huitre | ■■■■■ |
Huitre is the French word for "Oyster". In France, Huitres (oysters) are prepared in many different ways, . . . Read More | |
Strudel /Strudel (Pastry) | ■■■■■ |
Strudel /Strudel (Pastry) : Strudel refers to paper or wafer thin pastry rolled around sweet fillings . . . Read More | |
Crudites / Crudités | ■■■■ |
Crudites / Crudités: Crudités or Crudites refer to raw vegetables cut into strips, generally served . . . Read More | |
Grille | ■■■■ |
Grille is the French descriptive word which means "grilled", as anchois grilles (grilled anchovies), . . . Read More | |
Gratiner | ■■■■ |
Gratiner is a French word which means to sprinkle the surface of a cooked food with bread crumbs and . . . Read More | |
Pain | ■■■■ |
Pain is a French word for bread. Pain is pronounced as "pawn" In the context of food and cuisine, "pain" . . . Read More | |
Croissant | ■■■■ |
Croissant is a French term literally means crescent, refers to a light, flaky, crescent-shaped bread . . . Read More |