Huitres au Naturel
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Anchois a la Natal | ■■■■■ |
Anchois a la Natal: Anchois a la Natal is a French appetizer made of anchovy flavored whipped cream heaped . . . Read More | |
Saumon Fume a la Cardinale | ■■■■■ |
- Saumon Fume a la Cardinale : Saumon Fume a la Cardinale refers to a French appetizer of smoked salmon . . . Read More | |
Anchois a la Victoria | ■■■■ |
Anchois a la Victoria: Anchois a la Victoria refers to a French appetizer of small fillets of anchovies . . . Read More | |
Anchois a la Burlington | ■■■■ |
Anchois a la Burlington: Anchois a la Burlington refers to French appetizer made of small fillets of . . . Read More | |
A la Meuniere/ á la Meuniere | ■■■■ |
A la Meuniere/ á la Meuniere: - A la Meuniere literally means "in the style of the miller's wife", that . . . Read More | |
Buerre Meunière | ■■■■ |
Buerre Meunière is the French term for brown butter with chopped parsley, lemon juice and seasoning. . . . Read More | |
Anglaise sauce | ■■■■ |
Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More | |
Maitre d'hotel sauce | ■■■■ |
Maitre d'hotel sauce refers to an unsalted butter that blended with chopped parsley and lemon juice. . . . Read More | |
Consomme a la Clermont | ■■■■ |
Consomme a la Clermont: Consomme a la Clermont refers to French clear soup which has little slices of . . . Read More | |
Huitre | ■■■■ |
Huitre is the French word for "Oyster". In France, Huitres (oysters) are prepared in many different ways, . . . Read More |