Harees
Related Articles | |
| Mandoo | ■■■■■ |
Mandoo refers to a Korean dumpling which is made of minced meat and vegetables wrapped in a thin piece . . . Read More | |
| Broth | ■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
| Mkate Mayai | ■■■■ |
Mkate Mayai refers to one of Kenya's street food bread eggs consisting of wheat dough that is spread . . . Read More | |
| Shamday | ■■■■ |
Shamday refers to a dish from Bhutan akin to the Indian Berani consisting of rice, minced meat, boiled . . . Read More | |
| Releve | ■■■■ |
Releve is the French word for "Appetizers" similar to entree, however there is a difference between the . . . Read More | |
| Pasta | ■■■■ |
Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More | |
| Choyla | ■■■■ |
Choyla refers to Nepal dish of roasted/grilled (Haku Choyla) or boiled (Mana Choyla), diced, water buffalo . . . Read More | |
| Madila | ■■■■ |
Madila refers to Botswana's fermented milk or sour milk which is usually added to Bogobe and can be taken . . . Read More | |
| Halim / Haleem | ■■■■ |
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More | |
| Momo | ■■■■ |
Momo refers to steamed meat-filled dumplings from Sikkim. Momos are made of minced meat as filling and . . . Read More | |