Agemono is a Japanese term for either deep-fat fried or pan fried foods -Other definition: Agemono is . . . Read More

Donburi refers to a Japanese food of large bowl for noodle and rice dishes. It is also known as a large . . . Read More

Koji is a Japanese term for the rice into which koji-jin has been propogated -Other definition: Koji . . . Read More

Musubi refers to one of the popular foods in Hawaii which is made of sliced Spam (canned meat loaf) wrapped . . . Read More

Fugu-Zosui refers to a Japanese rice porridge made with Fugu Fugu which is known as blowfish, pufferfish, . . . Read More

Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More

Senbei refer to Japanese crispy rice crackers made from Japonica rice. They are usually flat in shape, . . . Read More

Shoyu is a Japanese word for soy sauce. In Japan, there are a number of different forms of shoyu, which . . . Read More

Mirin refers to a Japanese sweet alcohol made from mochigome and komekoji (yeast). It is generally used . . . Read More

Tempura refers to a Japanese specialty food consisting of vegetables, shrimp, fish, and others that is . . . Read More