Shochu refers to the Japanese low-class distilled spirits, made from rice, corn or wheat. It is distilled . . . Read More

Koji is a Japanese term for the rice into which koji-jin has been propogatedOther definition: Koji refers . . . Read More

White rice vinegar also known as bok cho, or shaojiu or lesser wine is a type of Chinese vinegar that . . . Read More

Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More

Shoyu is a Japanese word for soy sauce. In Japan, there are a number of different forms of shoyu, which . . . Read More

Donburi refers to a Japanese food of large bowl for noodle and rice dishes. It is also known as a large . . . Read More

Amasake refers to a traditional Japanese product that is made by fermenting sweet brown rice into a thick . . . Read More

Tonkatsu maki: Tonkatsu maki refers to a deep-fried soft pork cutlets (schnitzel-style) that are cooled . . . Read More

Inari sushi is a Japanese type of sushi in which a sushi rice is filled or stuffed into deep fried tofu . . . Read More

Iso-don refers to a Japanese dish of a bed of sushi rice with other ingredients mixed on top or a sushi . . . Read More