Kultra
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| Forowee | ■■■■■■■ |
Forowee refers to a soup made from beef, fish, onion, tomatoes and spices which is one of the local specialties . . . Read More | |
| Lunch | ■■■■■■ |
Lunch, an abbreviation of luncheon, is a midday meal of varying size depending on the culture. The origin . . . Read More | |
| Laap | ■■■■■■ |
Laap refers to a common Laotian dish. Laap is a mixture of meat or fish and lime juice, garlic, rice, . . . Read More | |
| Iresi | ■■■■■■ |
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More | |
| Khao Niaw | ■■■■■■ |
Khao Niaw refers to "glutinous or sticky rice" which is the staple of Lao Cuisine. Like Laos neighboring . . . Read More | |
| Zacusca | ■■■■■ |
Zacusca refers to a very popular dish from Romania that is made of vegetables usually prepared during . . . Read More | |
| Tinapa | ■■■■■ |
Tinapa refers to smoked fishgenerally made of fish prepared/cooked through smoking, one of the traditional . . . Read More | |
| Dinner | ■■■■■ |
Dinner: In the food context, "dinner" typically refers to the main meal of the day, often eaten in the . . . Read More | |
| Ras el hanout | ■■■■■ |
Ras el hanout refers to a powdered spice mixture, used in Arabic and north African cooking, with a sweet . . . Read More | |
| Shawerma | ■■■■■ |
Shawerma also known as shawarma is referring to a cone of pressed lamb, chicken or beef roasted on a . . . Read More | |