Aubergines a la provencale : Aubergines a la provencale literally means "aubergines or eggplants in the . . . Read More

Romesco sauce refers to a light, but intensely flavored, puree of stock or au jus, roasted or broiled . . . Read More

Ensalada Payesa refers to Ibiza's country salad made from a mixture of peeled and diced boiled potatooes, . . . Read More

Tabirnas Colorás refers to a vegetarian dish from Fondón, a stew which consist of potatoes, green peppers, . . . Read More

Coca is Ibiza's version of Pizzaa kind of savory cake or pie with toppings. Coca is usually made with . . . Read More

Pindur / Pindur: Pindur refers to a traditional mild or spicy relish of red peppers, tomatoes, aubergines . . . Read More

Tortilla Murciana: Tortilla Murciana refers to an omelette with tomatoes, peppers. Courgette (zuccchini), . . . Read More

Casquinha de Siri refers to Bahia's crab cake. This dish is made from shredded crab meat sauteed with . . . Read More

Papadam is a Hindi thin lentil flour wafers. It is cooked either deep fried or baked and expands to about . . . Read More

Debrecener also known as Debreceni Kolbasz refers to Hungarian pork sausage that is heavily spiced with . . . Read More