Koko Araisa is "Cocoa Rice" in Samoa and is one of their typical desserts. This dessert is made of rice, cocoa and sugar cooked with coconut cream.

It is similar to Philippines's Champorado with the exception of coconut milk. Philippine Champorado uses milk instead of coconut milk

Related Articles

Sua Araisa ■■■■■■■■■■
Sua Araisa is "Rice Soup" in Samoa and is one of their typical desserts. This dessert is made of rice, . . . Read More
Sapin-Sapin ■■■■■■
Sapin-Sapin refers to a Filipino rice sweet of blanc-mange consistency, made of several layers, usually . . . Read More
Puto Maya ■■■■■■
Puto Maya refers to a sweet snack from the Philippines which is made from boiled or steam glutinous or . . . Read More
Halo-Halo ■■■■■■
Halo-halo literally means, "mix-mix" and it is just what is it called - a mixture of sweetened fruits . . . Read More
Champorado ■■■■■■
Champorado refers to the Philippines famous rice porridge with cocoa or it simply refers to chocolate . . . Read More
Es Pisang Ijo ■■■■■■
Es Pisang Ijo refers to Indonesian local desserts made from banana, covered with sticky green rice and . . . Read More
Sago ■■■■■
Sago is a Filipino word for tapioca pearl . . . Read More
Ginatang Munggo ■■■■■
Ginatang Munggo is a Filipino sweet rice porridge made of - glutinous rice, coconut milk, coconut cream . . . Read More
Ginatang Mais ■■■■■
Ginatang Mais is a Filipino sweet rice porridge made of glutinous rice, coconut milk, coconut cream and . . . Read More
Tupig ■■■■■
Tupig  is a kind of wrapped rice sweet snack from the Ilocos Region of the Philippines which is made . . . Read More