Lemon Balm refers to a lemon scented herb with mint-like leaves which is generally used to brew an aromatic tea and to flavour salads, meats and poultry.

Related Articles

Italian basil ■■■■■
Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More
Marinade ■■■■
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More
Yakhni ■■■
Yakhni is a stock made of meat or poultry, in Indian cooking; ; Yakhni also refers to a cream colored . . . Read More
Season ■■■
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More
Vzvar ■■■
Vzvar is the Russian word for herb or vegetable -based sauce , that is usually served with meat and poultry. . . . Read More
A la grecque ■■■
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables  stewed . . . Read More
Tandoor ■■■
Tandoor refers to an Indian deep, clay oven that has very high temperatures. It is the name given to . . . Read More
Sarriette ■■■
Sarriette is the French word for "Savory", a Provence herb and aromatic plant related to thyme and mint. . . . Read More
Lepyoshka ■■
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More
Twaalfuurtje ■■
Twaalfuurtje means " 12 o'clock bread-lunch" which is another name for "Koffietafel", particularly in . . . Read More