Lemon Balm
Related Articles | |
Italian basil | ■■■■■ |
Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More | |
Marinade | ■■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
Yakhni | ■■■ |
Yakhni is a stock made of meat or poultry, in Indian cooking; ; Yakhni also refers to a cream colored . . . Read More | |
Season | ■■■ |
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More | |
Vzvar | ■■■ |
Vzvar is the Russian word for herb or vegetable -based sauce , that is usually served with meat and poultry. . . . Read More | |
A la grecque | ■■■ |
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More | |
Tandoor | ■■■ |
Tandoor refers to an Indian deep, clay oven that has very high temperatures. It is the name given to . . . Read More | |
Sarriette | ■■■ |
Sarriette is the French word for "Savory", a Provence herb and aromatic plant related to thyme and mint. . . . Read More | |
Lepyoshka | ■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More | |
Twaalfuurtje | ■■ |
Twaalfuurtje means " 12 o'clock bread-lunch" which is another name for "Koffietafel", particularly in . . . Read More |