Molho Carioca refers to Brazilian Carioca Sauce that is traditionally served with the Brazilian meat and bean stew known as Feijoada Completa. Molho Carioca is made from a mixture of macerated very hot chilis, white rum, vinegar or lemon juice and chopped parsley and salt for seasoning. Molho is the Brazilian word for "Sauce".

Related Articles

Picadinho de Jacaré ■■■■■■■■
Picadinho de Jacaré refers to Brazilian traditional indigenous meal made from alligator meat which is . . . Read More
Ful medames ■■■■■■■■
Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More
Feijoada ■■■■■■■
Feijoada refers to Brazil's national dish which is a combination of black beans, dried beef, sausage, . . . Read More
Maitre d'hotel sauce ■■■■■■■
Maitre d'hotel sauce: Maitre d'hotel sauce refers to an unsalted butter that blended with chopped parsley . . . Read More
Patis ■■■■■■■
Patis is a Filipino word for liquid fish sauce. Patis is a type of fish sauce that is commonly used as . . . Read More
Skordalia ■■■■■■■
Skordalia refers to a Greek sauce which is made with pureed baked potatoes, lemon juice, garlic, olive . . . Read More
Beurre Blanc ■■■■■■■
Beurre Blanc is the French term which literally means "white butter " refers to a sauce made of finely . . . Read More
Tzatziki ■■■■■■■
Tzatziki is a traditional Greek dip or sauce made primarily from yogurt, cucumbers, garlic, and various . . . Read More
Umai ■■■■■■
Umai refers to the indigenous dish from Sarawak and Sabah in Indonesia. It is their own version of the . . . Read More
Buerre Meunière ■■■■■■
Buerre Meunière is the French term for brown butter with chopped parsley, lemon juice and seasoning. . . . Read More