Machbous is the best-known traditional food of Bahrain. It is a food prepared with fish or meat seasoned with spices, onions, tomatoes, and dried lemon. Machbous is served with rice

Related Articles

Iresi ■■■■■■
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More
Dilis na sariwa ■■■■■■
Dilis na sariwa, also known as fresh anchovies, is a popular seafood delicacy in Filipino cuisine. These . . . Read More
Asam Laksa ■■■■■■
Asam Laksa refers to one of the popular hawker foods found in Penang. This is one of the foods that should . . . Read More
Halim / Haleem ■■■■■■
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More
Tochitura ■■■■■■
Tochitura refers to the traditional Romanian hearty meat stew seasoned with onions and/or spices. Tocanita . . . Read More
Goulash ■■■■■■
Goulash is a traditional stew of meat and vegetables, seasoned with paprika and other spices. Originating . . . Read More
Balanda ■■■■■
Balanda refers to a Russian weak, easy and quickly made soup. There are several Russian soups that are . . . Read More
Ginisa/Guinisa ■■■■■
Ginisa/Guinisa: Ginisa or Guinisa refers to any vegetable, meat or fish which is "sauteed" or "stir-fried". . . . Read More
Ugu Leaves ■■■■■
Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More
Sarciadong Hiwas ■■■■■
Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) . . . Read More