Machbous is the best-known traditional food of Bahrain. It is a food prepared with fish or meat seasoned with spices, onions, tomatoes, and dried lemon. Machbous is served with rice

Related Articles

Forowee ■■■■■■■
Forowee refers to a soup made from beef, fish, onion, tomatoes and spices which is one of the local specialties . . . Read More
Iresi ■■■■■■
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More
Calmar en Matelote ■■■■■■
Calmar en Matelote is a French dish made of small squid including the sliced tentacles which is sauteed . . . Read More
Maach Bhaja ■■■■■■
Maach Bhaja refers to a popular Bengali starter/appetizer disha cripsy fried fish. The fish is coated . . . Read More
Asam Laksa ■■■■■■
Asam Laksa refers to one of the popular hawker foods found in Penang. This is one of the foods that should . . . Read More
Beef Cutlet ■■■■■■
Beef Cutlet is one of the foods from Kerala, India which is made from finely chopped or ground beef, . . . Read More
Efan Forowee ■■■■■■
Efan Forowee refers to Ghana's spinach soup cooked with beef, tomatoes, eggs, onions and spices. Beef . . . Read More
Neychoru ■■■■■■
Neychoru is the Malayalam term for Ghee rice or rice cooked with Ghee (clarified butter). It is also . . . Read More
Lunu Miris / Lunumiris ■■■■■■
Lunu Miris / Lunumiris: Lunu Miris or Lunumiris is a Sri Lanka chili and onion paste, a chili/onion relish/condiment . . . Read More
Fish Moilee ■■■■■■
Fish Moilee refers to a traditional South India food which is a fish curry cooked with tomatoes and onions . . . Read More