Matefaim refers to French hearty, thick pancake popular in the Alpine regions of France. Matefaim is intended to "tame hunger", hence its name.

Related Articles

À la charentaise ■■■■■
À la charentaise: à la charentaise refers to French for "in the style of Charentes". This is a French . . . Read More
Galetou ■■■■■
Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More
Bouc ■■■■
Bouc refers to baby shrimp or a name for prawn in Charentes. It is a tiny soft-shelled shrimp which turns . . . Read More
Agneau Gris ■■■■
Agneau Gris is the French term for "Gray lamb", sometimes called Agneau Broutart which is slaughtered . . . Read More
Abat-Faim ■■■■
Abat-Faim refers to a culinary and antiquated French termthe French for, literally, a "hunger-reducer" . . . Read More
Remoulade ■■■■
Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More
Malabar Gum ■■■■
Malabar Gum refers to a brand of Bubble gum first created by the French company Krema in 1957. Malabar . . . Read More
Fis Paprikas ■■■■
Fis Paprikas refers to a spicy stew of freshwater fish popular in the Dalmatian region of Croatia. Dalmatian . . . Read More
Clafouti ■■■■
Clafouti refers to a traditional French dessert from the Limousin region It is made by covering a layer . . . Read More
Regional Cooking in France ■■■■
Regional Cooking in France refers to the style of cooking of the various French regions with each region . . . Read More