Etamine / Étamine: Etamine is the French word which means "cheesecloth" a muslin cloth which is used . . . Read More

Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and . . . Read More

A la Creole: a la Creole is a French cooking term a la Creole is a French cooking term for dishes prepared . . . Read More

A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More

Accommoder is a French term which means the production of a dish, including the preparation of the ingredients, . . . Read More

Arroser is a French term meaning to baste, to sprinkle or to lightly moisten a dish by spooning the melted . . . Read More

Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More

À blanc: à blanc pronounced "ah blahnk" is a French term which means to cook without browning. It also . . . Read More

Liaison is a French culinary term for ingredients that is used for thickening sauces, soups, or other . . . Read More

Oignon brule is a French word which literally means "burnt onion". It is a culinary term wherein a half . . . Read More