Glossary N

Nohut is the Turkish word for "chickpea" which is used in Turkey as an ingredient for many dishes, such as Iskembeli Nohut Yahnisi (chickpea stew with chopped tripes), Nohut Yahnisi (chickpea stew) and Etli Nohut (chichpea stew with meat sauce )

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Deutsch: Noisette / Español: Avellana / Português: Avelã / Français: Noisette / Italiano: Nocciola

Noisette is a French term meaning "hazelnut," and in the food context, it has several specific applications, depending on the culinary tradition. It can refer to a flavour profile reminiscent of hazelnuts, a cooking technique, or certain cuts of meat. The term is commonly used in both sweet and savoury dishes to denote a nutty flavour or appearance.

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Nok is a Thai word for birg

Nok grataa also known or spelled as Nok gradtaa is a Thai word for quail

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Nokcha (Green Tea)refers to Korean tea made from tea leaves which are picked when tender and green, then dried carefully to preserve the green color. Nokcha is used as beverage and in making various Korean dishes, namely: 1. Nokchabap (Green Tea Rice). Rice cooked with green tea instead of the usualy plain water. 2. Jakseolcha (Sparrow's Tongue Green Tea) refers to a green tea made with the new leaves of that year. Jakseol is a Korean word which literally means "sparrow's tongue" referring to the shape of the tea leaves. 3. Nokchapatbingsu (Green tea shaved ice)

Nokkelost is a Norwegian cheese that is similar to the Dutch's Leyden. Nokkelost is flavored with cumin or caraway.

Nom is a Thai word for milk

Nom Banh Chok refers to Cambodia's curry-style noodles that is usually served with shredded fish, turmeric root, lemongrass, citrus, mint, and chili .

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Nomiya is another name of Izakaya which refer to Japanese drinking establishment which offer a wide range of foods from soups to sushi to skewered pieces of chicken known as Yakitori.

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Nonhchon refers to a variety of rice; the short grain rice preferred by the South Vietnamese.

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