Glossary N

The food glossary +++ Popular Articles: 'Nutmeg', 'Nouilles', 'Nilagang mais'
Nam khaeng sai nam cha is Thair which means "a glass of crushed ice filled with Chinese tea"

Nihonshu-do refers to a Japanese term for the specific gravity of a sake which is an indication of the quality of sake, that is the dryness or sweetness of the sake produced

Neau is a Thai word for beef.
Naan peshwari is referring to Indian Naan bread which is stuffed with almonds and or cashew and or raisins and baked in the tandoor
Namkeen is referring to various kinds of deep fried fritters and nuts.