Glossary N

The food glossary +++ Popular Articles: 'Nilagang mais', 'Nougat de Montelimar', 'New Catch Holland Herring'

Nihonshu-do refers to a Japanese term for the specific gravity of a sake which is an indication of the quality of sake, that is the dryness or sweetness of the sake produced

Neau is a Thai word for beef.

Naan peshwari is referring to Indian Naan bread which is stuffed with almonds and or cashew and or raisins and baked in the tandoor

Namkeen is referring to various kinds of deep fried fritters and nuts.

Nangka is a Filipino term for jackfruit

Nilaga is a Filipino term which means boiling meat or fish in water with spices and vegetables added to eat.

  1. ’Ncapriata
  2. ’Ndocca ’ndocca
  3. Nar-nut-thi
  4. Nashi

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