Glossary N

The food glossary +++ Popular Articles: 'Nilaga', 'Nilagang mais', 'Netherlands'
Nyama is an African term which means meat

Nor Mei Gai is a kind of dim sum which is also known as Lotus leaf rice. This dim sum is made of sticky rice with a mixed ingredient filling that might contain chestnut or hard -boiled

Related Articles

Cacciatore ■■■■
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More
Cardo ■■■
Cardo is the Italian word for cardoon, a thistle, teasel, teazle, plant of the family Compositae having . . . Read More
Anatra al porto ■■■
Anatra al porto: Anatra al PortoDescription: Duck joints stewed with onions, celery, carrots and mushrooms, . . . Read More
Acquacotta ■■■
Acquacotta is the Italian term which literally means "cooked water", referring to a vegetable soup from . . . Read More
Paste ■■■
Paste refers to a glass made to imitate gems. Paste comes from the Italin word "Pasta", in jewelry term . . . Read More
Brodo ■■■
Brodo is the Italian term which means broth or bouillon. . . . Read More
Pastasciutta ■■■
Pastasciutta is the Italian term which means dry pasta. This kind of pasta is boiled, cooked and served . . . Read More
Burro fuso ■■■
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More
Schlutzer ■■■
Schlutzer refer to South Tyrol's traditional half-moon-shaped pasta parcels which is often filled with . . . Read More
Carbonara ■■■
Carbonara in the food context refers to a traditional Italian pasta dish originating from Rome, made . . . Read More