Glossary N

Nyanya Creole refers to one of the dishes from Gambia that is made from oysters stewed with onions, green peppers, tomatoes, oil, garlic and chili and served with boiled rice and/or crusty French bread.

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Nyárs is the Hungarian word for "skewer" which is most usually used by the Hungarians to roast meat, like Szalonna over an open fire. Szalonnasütés refers to roasting Bacon and Szalonna means bacon in Hungarian (Hungary)

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Nyuuseehin is the Japanese word for dairy products

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