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Glossary N

The food glossary +++ Popular Articles: 'Nutmeg', 'Nata de coco', 'Naranga'

Nyárs is the Hungarian word for "skewer" which is most usually used by the Hungarians to roast meat, like Szalonna over an open fire. Szalonnasütés refers to roasting Bacon and Szalonna means bacon in Hungarian (Hungary)

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