The Glossary about the World of Food !

Latest Articles

Most Read

1: About Us
2: Batao
3: Beurre cru
4: Stachelbeeren
5: Rote Grütze
6: Tahu Telur
7: Glossary from English to Hindi - Dried Fruits and Nuts
8: Alugbati
9: Food
10: Dalanghita
11: Kamias
12: Meat
13: Ingredient
14: Sitaw
15: Lapu-lapu
16: Sauce
17: Sweet
18: Burro fuso
19: Cuisine
20: Flavor
(As of 13:09)

Statistics

  • Users 26176
  • Articles 10701

Who's Online

We have 421 guests and no members online

Glossary N

The food glossary +++ Popular Articles: 'Netherlands', 'Nutmeg', 'Naranga'

Nyárs is the Hungarian word for "skewer" which is most usually used by the Hungarians to roast meat, like Szalonna over an open fire. Szalonnasütés refers to roasting Bacon and Szalonna means bacon in Hungarian (Hungary)

Read more …

Nyuuseehin is the Japanese word for dairy products

Read more …

Page 20 of 20

Glorious Food

Login