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Glossary N

The food glossary +++ Popular Articles: 'Nilagang mais', 'Nachos', 'Nutmeg'

Nokkelost

Nokkelost is a Norwegian cheese that is similar to the Dutch's Leyden. Nokkelost is flavored with cumin or caraway.

Nom

Nom is a Thai word for milk

Nom Banh Chok

Nom Banh Chok refers to Cambodia's curry-style noodles that is usually served with shredded fish, turmeric root, lemongrass, citrus, mint, and chili .

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Nomiya

Nomiya is another name of Izakaya which refer to Japanese drinking establishment which offer a wide range of foods from soups to sushi to skewered pieces of chicken known as Yakitori.

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Nonhchon

Nonhchon refers to a variety of rice; the short grain rice preferred by the South Vietnamese.

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Noni Juice

Noni Juice refers to the national drink of the French Polynesia. Noni Juice is the therapeutic juice from Noni tree.

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Noodle

Deutsch: Nudel / Español: Fideo / Português: Macarrão / Français: Nouille / Italiano: Pasta

Noodles are a staple food typically made from unleavened dough that is rolled flat, cut, or extruded into various shapes. They are cooked by boiling, frying, or steaming and are a versatile ingredient in many cuisines. The primary ingredients are flour and water, though eggs and other additives can be included to modify the texture and flavour.

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Nopalitos

Nopalitos refers to a small strips from the cactus pads (stem segments) of Opuntia ficus-indica.

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Nor Mei Gai

Nor Mei Gai is a kind of dim sum which is also known as Lotus leaf rice. This dim sum is made of sticky rice with a mixed ingredient filling that might contain chestnut or hard -boiled

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Northern Flitting Dumpling

Northern Flitting Dumpling refers to one of English desserts made of dates, walnuts, and syrup mixed with other ingredients and made into a pudding that is easily sliced and carried along when you're "flitting" from place to place.

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