Glossary N
Nargisi kofta is a dish of hard-boiled eggs enclosed in spicy minced lamb gravy from Uttar Pradesh, India.
Naengchae are chilled vegetables in Korean. In making Naengchae, the freshest vegetables of the season are chilled, then sliced finely and mixed with other food, such as as seafoods,
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Sugo | ■■■ |
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Animelle | ■■ |
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