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The food glossary +++ Popular Articles: 'Nilagang mais', 'Noisette', 'Nachos'

Nouilles de japonais

Nouilles de japonais is the French term for "Japanese noodles. Japanese noodles include Udon, Soba and Somen, however, Nouilles de japonais usually refers to Somen, a Japanese very fine and whire noodles made from wheat flour.

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Nozh

Nozh (???) is the Russian word for "knife

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Nsaamè

Nsaamè refers to Mali's rice dish with meat and vegetables. Nsaamè is usually prepared to celebrate life-cycle rituals, such as, naming ceremonies, weddings) and other ceremonial and festive events. Nsaamè is also known as Riz au Gras.

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Nshima na nkuku

Nshima na nkuku is a popular chicken dish from Zambia

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Nthochi

Nthochi refers to Malawi's bread made with banana.

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Nua phat nam man hoi

Nua phat nam man hoi refers to Thai fried beef cooked with oyster-flavored sauce and green onion

Nua-wua

Nua-wua is a Thai word for beef, or it refers to meat of any animal if it is not specified as beef. It is also known as Neua

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Nudeln

Nudeln means noodles in English

Nuhy

Nuhy is a Thai word for butter

Num Banh Choc

Num Banh Choc is rice noodle and fish soup that is a common and popular Cambodian breakfast.

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