Glossary N
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Ragu al tonno | ■■■■ |
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More | |
Cardo | ■■■ |
Cardo is the Italian word for cardoon, a thistle, teasel, teazle, plant of the family Compositae having . . . Read More | |
Acquacotta | ■■■ |
Acquacotta is the Italian term which literally means "cooked water", referring to a vegetable soup from . . . Read More | |
Reggianito | ■■■ |
Reggianito refers to a hard cheese that originated from Argentina. . . . Read More | |
Vongole | ■■■ |
Vongole is the Italian word for clam, that is usually used in Italy as an ingredient for pasta and soups, . . . Read More | |
Pasta | ■■■ |
Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More | |
Schlutzer | ■■■ |
Schlutzer refer to South Tyrol's traditional half-moon-shaped pasta parcels which is often filled with . . . Read More | |
Lasagna | ■■■ |
Lasagna is a classic Italian dish that has gained popularity worldwide. This hearty and comforting meal . . . Read More | |
Minestrone | ■■■ |
Minestrone is a thick, hearty Italian soup made from a variety of vegetables, often with the addition . . . Read More | |
Fettuccine | ■■■ |
Fettuccine is a type of pasta that is popular in Italian cuisine. It is characterized by its long, flat . . . Read More |