Glossary N

The food glossary +++ 'Nilagang mais', 'Naejangtang', 'Nispola'

Neua yang is a Thai term that refers to roast beef or roast meat

Ngau lok is a Macau dish which ate little beef balls seasoned with ginger

Natillas is a Spanish term that means cream custard.

Nargisi kofta is a dish of hard-boiled eggs enclosed in spicy minced lamb gravy from Uttar Pradesh, India.

Naengchae are chilled vegetables in Korean. In making Naengchae, the freshest vegetables of the season are chilled, then sliced finely and mixed with other food, such as as seafoods,

Nantua sauce refers to the French rich sauce made with cream mixed with pureed crayfish, butter and truffles

  1. Nshima na nkuku
  2. Ngapi
  3. Nispola
  4. Naranja

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