Glossary N

Nouilles is the French word for "Noodles" or Pasta made into several French dishes like Nouilles sautees au Poulet, Nouilles sautees au Poulet et Legumes, Nouilles sautees aux Crevettes, Nouille Chinoises (Chinese Noodles) etc.

Nouilles de japonais is the French term for "Japanese noodles. Japanese noodles include Udon, Soba and Somen, however, Nouilles de japonais usually refers to Somen, a Japanese very fine and whire noodles made from wheat flour.

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Nozh (???) is the Russian word for "knife

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Nsaamè refers to Mali's rice dish with meat and vegetables. Nsaamè is usually prepared to celebrate life-cycle rituals, such as, naming ceremonies, weddings) and other ceremonial and festive events. Nsaamè is also known as Riz au Gras.

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Nshima na nkuku is a popular chicken dish from Zambia

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Nthochi refers to Malawi's bread made with banana.

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Nua phat nam man hoi refers to Thai fried beef cooked with oyster-flavored sauce and green onion

Nua-wua is a Thai word for beef, or it refers to meat of any animal if it is not specified as beef. It is also known as Neua

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Nudeln means noodles in English

Nuhy is a Thai word for butter