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Glossary N

The food glossary +++ Popular Articles: 'Nutmeg', 'Nata de coco', 'Naranga'

Nozh

Nozh (???) is the Russian word for "knife

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Nsaamè

Nsaamè refers to Mali's rice dish with meat and vegetables. Nsaamè is usually prepared to celebrate life-cycle rituals, such as, naming ceremonies, weddings) and other ceremonial and festive events. Nsaamè is also known as Riz au Gras.

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Nshima na nkuku

Nshima na nkuku is a popular chicken dish from Zambia

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Nthochi

Nthochi refers to Malawi's bread made with banana.

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Nua phat nam man hoi

Nua phat nam man hoi refers to Thai fried beef cooked with oyster-flavored sauce and green onion

Nua-wua

Nua-wua is a Thai word for beef, or it refers to meat of any animal if it is not specified as beef. It is also known as Neua

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Nudeln

Nudeln means noodles in English

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Nuhy

Nuhy is a Thai word for butter

Num Banh Choc

Num Banh Choc is rice noodle and fish soup that is a common and popular Cambodian breakfast.

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Num Prig Ong

Num Prig Ong is a Thai dish made of minced pork in tomato sauce served with various vegetables.

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