Glossary N

Natillas is a Spanish term that means cream custard.

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Nargisi kofta is a dish of hard-boiled eggs enclosed in spicy minced lamb gravy from Uttar Pradesh, India.

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Naengchae are chilled vegetables in Korean. In making Naengchae, the freshest vegetables of the season are chilled, then sliced finely and mixed with other food, such as as seafoods,

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Nantua sauce refers to the French rich sauce made with cream mixed with pureed crayfish, butter and truffles

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Nshima na nkuku is a popular chicken dish from Zambia

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Ngapi refers to a sharp-tasting, salty paste made with fermented fish, shrimp or prawns, is used to flavour many dishes in

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