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The food glossary +++ Popular Articles: 'Nilagang mais', 'Netherlands', 'Nilagang Saging na Saba'

Natillas

Natillas is a Spanish term that means cream custard.

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Nargisi kofta

Nargisi kofta is a dish of hard-boiled eggs enclosed in spicy minced lamb gravy from Uttar Pradesh, India.

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Naengchae

Naengchae are chilled vegetables in Korean. In making Naengchae, the freshest vegetables of the season are chilled, then sliced finely and mixed with other food, such as as seafoods,

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Nantua sauce

Nantua sauce refers to the French rich sauce made with cream mixed with pureed crayfish, butter and truffles

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Nshima na nkuku

Nshima na nkuku is a popular chicken dish from Zambia

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Ngapi

Ngapi refers to a sharp-tasting, salty paste made with fermented fish, shrimp or prawns, is used to flavour many dishes in

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  1. Nispola
  2. Naranja
  3. Nyama
  4. Nor Mei Gai

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