Glossary N
The food glossary +++ Popular Articles: 'Nilagang mais', 'Nougat de Montelimar', 'New Catch Holland Herring'
Nankhwa is the Persian name of Bishop's weed, a kind of spice. It is also known as Ajwain in Hindi, Zinian and Kamme Muluki, in Persian and Arabic languages, respectively
Noccioline is the Italian word for peanuts or ground nuts.
Noccioline is pronounced "noh-chyoh-lee-neh"
Noccioline is pronounced "noh-chyoh-lee-neh"
Nigai is the Japanese word for bitter
Nyuuseehin is the Japanese word for dairy products
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