Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Döner
  • Gatsby
  • Doughnut
  • How To: How Do You "Put Out the Fire" after eating spicy pepper?
  • Chami
  • Yufka
  • Nan Khatai / Nankhatai
  • Nankhatai
  • St. Vincent and the Grenadines National Dish
  • Sea Cukes
  • Jamon Serrano
  • Tart Cherry

Who's Online

We have 528 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary N

Glossary N

The food glossary +++ Popular Articles: 'Nilagang mais', 'Netherlands', 'Nilagang Saging na Saba'

Nar-nut-thi

Nar-nut-thi is the Burmese word for "Pineapple", a dessert fruit

Read more …

Nashi

Nashi is the Japanese for "Asian pear

Read more …

Ngu vi huong

Ngu vi huong means " 5 Spice Powder" in Vietnamese.

Read more …

Nozh

Nozh (???) is the Russian word for "knife

Read more …

Nankhwa

Nankhwa is the Persian name of Bishop's weed, a kind of spice. It is also known as Ajwain in Hindi, Zinian and Kamme Muluki, in Persian and Arabic languages, respectively

Read more …

Nocchette

Nocchette refers to a small "bow-ties" pasta generally used when cooking soups with pasta

Read more …

  1. Noccioline
  2. Nigai
  3. Nihonshu
  4. Nyuuseehin

Page 24 of 33

  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?