Glossary N
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| Anguille a l' italienne | ■■■■■ |
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More | |
| Sugo | ■■■■ |
Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which . . . Read More | |
| Cannelloni | ■■■■ |
Cannelloni are large pasta tubes that are typically filled with a variety of ingredients, such as ricotta . . . Read More | |
| Rosto | ■■■■ |
Rosto refers to one of the popular dishes from Gibraltar that is made from local pasta, like a macaroni . . . Read More | |
| Anatra al porto | ■■■ |
Anatra al porto: Anatra al PortoDescription: Duck joints stewed with onions, celery, carrots and mushrooms, . . . Read More | |
| A la imperiale | ■■■ |
A la imperiale: "in the imperial style"a la imperiale refers to a Italian term that refers to or applied . . . Read More | |
| Paste | ■■■ |
Paste refers to a glass made to imitate gems. Paste comes from the Italin word "Pasta", in jewelry term . . . Read More | |
| Asparagi | ■■■ |
Asparagi is the Italian word for asparagus, usually served boiled and cold with mayonnaise, or served . . . Read More | |
| Basilico | ■■■ |
Basilico is the Italian word for basil. It is one of the most popular of herbs in Italy, a basic ingredient . . . Read More | |
| Top Ten Popular Cuisines Worldwide | ■■■ |
Top Ten Popular Cuisines Worldwide: The Top 10 Cuisine in terms of popularity are: 1. Chinesespeaking . . . Read More | |