Glossary N

Nastoika refers to Russian fortified wine made of herbs, leaves, flowers, fruit and roots of plants with medicinal properties

Deutsch: Nata de Coco / Español: Nata de Coco / Português: Nata de Coco / Français: Nata de Coco / Italian: Nata de Coco

Nata de Coco is a chewy, jelly-like food product made from fermented coconut water. Originating from the Philippines, it is popular in various Southeast Asian desserts and beverages. The name translates to "cream of coconut," though it refers to the solid, translucent cubes created during the fermentation process.

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Natillas is a Spanish term that means cream custard.

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Native white cheese is a traditional Taos Pueblo Indians' solid cheese made from cow's milk.

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Navajas refer to a Catalan tapa made of razor shells which are popular in canned form or fresh; steamed, then sprinkled with lemon juice. Navajas is also known as Navalles.

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Navalles refer to a Catalan tapa made of razor shells which are also popular in canned form or fresh; steamed, then sprinkled with lemon juice. Navalles is also called Navajas:

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Navarin refers to a French stew made with mutton or lamb and onions, turnips, potatoes, and herbs.

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Deutsch: Bauchnabel / Español: ombligo / Português: umbigo / Français: nombril / Italiano: ombelico

The navel is a prominent anatomical feature located on the abdomen, marking the former attachment site of the umbilical cord in mammals. It serves as a biological remnant of prenatal development and varies in appearance across individuals. Beyond its physiological role, the navel holds cultural, aesthetic, and even symbolic significance in various societies.

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Ndizi refers to a a stunning dish of Kenya which are bananas cooked in banana leaves

Ndole refers to one of the Cameroon special foods and is a popular dish of the south. The chief ingredients of Ndole are bitterleaf, melon seeds, peanuts, fish or meat. Cooked in oil and flavored by different spices, Ndole, is one of the favorite Cameroon foods.

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