Vegetable Flower' but it also can be read to mean wild flower, or flower of the field. the plant is completely edible. March, is the Nanohana season for most of Japan.Nanohana in Japan are also celebrated in the art and culture of Japan, such as in clothing patterns, souvenir books, toys, gift arrangements, candles, and a Nano Hana sweet traditionally made with azuki beans available in the early spring at many Japanese markets which look like Nanohana flowers. Nanohana is called Hanana in Kyoto.
sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, sometimes sliced garlic is added, too. This sauce complements fried fish and fried rice dishes, but it is used universally as a more sophisticated substitute for plain fish sauce. Prik Ki Nu is also known as birds eye chilis, birdshit chilis , scuds, dynamite chilis, or "mouse dropping" or mouse shit chili. These Thai chilis are viciously hot and are widely used in Thai cuisine. They form the basis for most Nam Prik recipes.
sauce , garlic and red chilli round out the flavor. It complements barbecued chicken, skewered pork, grilled cuttlefish, fried wanton, spring rolls or batter fried shrimp. There are other variations to this sweet dip. If cucumber slices, crushed peanuts and a bit of vinegar are added, the dip is used with fried bean curd and fried fish cakes.