The food glossary +++ 'Nilagang mais', 'Neyyappam', 'Nomiya'
French candy is featured as one of the thirteen (13) desserts at Christmas eve celebrations in Provence, but it is available all year round in southern France.
French stew made with mutton or lamb and onions, turnips, potatoes, and herbs.
roasting Bacon and Szalonna means bacon in Hungarian (Hungary)
Ulam refers to one of Indonesia's rice dishes made with rice with vegetables and peanut sauce .
French term for "Japanese noodles. Japanese noodles include Udon, Soba and Somen, however, Nouilles de japonais usually refers to Somen, a Japanese very fine and whire noodles made from wheat flour.
cheese , with a mild, exotic, but quite salty flavor. Nabulsi was originally made with sheep milk, but with the increasing demand cow's milk is mow used to make Nabulsi. Nabulsi can be eaten fresh, grilled, or fried in oil. It can be used to make of desserts such as Knafe, a traditional dessert from Lebanon. To remove its salty taste, Nabulsi can be soaked in cold water until the salt content has reached the desired level. Nabulsi was originally made in the city of Nablus or Nabulus, Nabuls in CisJordania, Palestine. This city it is located north of Jerusalem. Nablus is one of the oldest cities of the world.
|Anguille a l' italienne||■■■■■|
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More
|Ragu al tonno||■■■■|
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce , instead of the usual ragu of ground . . . Read More
Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which . . . Read More
Cardo is the Italian word for cardoon, a thistle, teasel, teazle, plant of the family Compositae having . . . Read More
Crostata is the Italian word for crust, pie crust or tart. It can also refer to fruit pastry, fruit tart . . . Read More
|Anatra al porto||■■■|
Anatra al Porto - Description: Duck joints stewed with onions, celery, carrots and mushrooms, in port . . . Read More
|A la imperiale||■■■|
A la imperiale: Englisch: "in the imperial style"; a la imperiale refers to a Italian term that refers . . . Read More
Acquacotta is the Italian term which literally means "cooked water", referring to a vegetable soup from . . . Read More
|Zuppa alla crema||■■■|
Zuppa alla crema is the Italian term for "cream soup", including a range of vegetables , like cream of . . . Read More