Glossary N

Ndoleh refers to one of the Cameroonian specialties which is a spicy stew containing bitter leaf greens, meat, shrimp, pork rind and peanut paste. Cameroon is a country situated towards the western and central regions of Africa.

Niet Doorgebakken refers to "rare" meat

Naren refers to one of the meat dishes from Kazakhtan which is a a mixture of mutton, onion, and spices made into thick patties before being steamed

Nam Phrik Siracha refers to Thailand's thick, orange chilli sauce made from red chilli, vinegar and sugar. It can be bought in Bottles at the markets. It is used as a sauce and a dip for seafood.

Nyanya Creole refers to one of the dishes from Gambia that is made from oysters stewed with onions, green peppers, tomatoes, oil, garlic and chili and served with boiled rice and/or crusty French bread.

NuMex Twilight refer to one of the hottest chili peppers in the world beside Bhut Jolokia, Red Scotch Bonnet, Tabasco, etc. Aside from being very, very hot, the NuMex Twilight chilli peppers are also some of the most visually striking in the world. These peppers are about one inch long and very glossy and change color as they mature, from purple to orange to bright red. A NuMex Twilight plant covered with peppers in different stages of maturation is truly a sight.