Glossary N

The food glossary +++ 'Nilagang mais', 'Naejangtang', 'Neyyappam'
Navalles refer to a Catalan tapa made of razor shells which are also popular in canned form or fresh; steamed, then sprinkled with lemon juice. Navalles is also called Navajas:

Nantua is a name given to dishes containing crayfish. This includes crayfish tails and sauces made with a crayfish fumet .

Navarin refers to a French stew made with mutton or lamb and onions, turnips, potatoes, and herbs.

Nasi Ulam refers to one of Indonesia's rice dishes made with rice with vegetables and peanut sauce .

Navajas refer to a Catalan tapa made of razor shells which are popular in canned form or fresh; steamed, then sprinkled with lemon juice. Navajas is also known as Navalles.

Ndoleh refers to one of the Cameroonian specialties which is a spicy stew containing bitter leaf greens, meat, shrimp, pork rind and peanut paste. Cameroon is a country situated towards the western and central regions of Africa.