Glossary N

Näkkileipä refers to Finnish cracker-bread. Näkkileipä is described as a hard, dried "cracker-bread” that keeps well for months and months stored dry and out of light.

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Nalivka refers to Russian sweet liqueur made with fruits or berries

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Nam is a Thai word for water, but for culinary or cooking terms, Nam is a term used to indicate a soup dish

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Other definition:
Nam is a Thai word for water, generally indicating a soup or broth

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Other definition:
Nam is a Thai word for water

Nam aawy is a Thai term which means sugarcane juice

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Nam cha is a Thai word for tea

Nam deum is a Thai term that refers to drinking water. It is sometimes called also as Nam gim

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Nam dtan is a Thai word for sugar. It also refers to the liquid from the palm tree. The sugar palm tree is call dton dtan

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Nam Jim Kai refers to Thailand's multi - purpose dip which is predominantly sweet in taste. Sugar forms the base, but fish sauce, garlic and red chilli round out the flavor. It complements barbecued chicken, skewered pork, grilled cuttlefish, fried wanton, spring rolls or batter fried shrimp. There are other variations to this sweet dip. If cucumber slices, crushed peanuts and a bit of vinegar are added, the dip is used with fried bean curd and fried fish cakes.

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Nam khaeng is a Thai word for ice

Nam Khaeng Plao is a Thai term which is translated as"a glass of crushed ice"

Khaeng is Ice in English.