The food glossary +++ 'Nilagang mais', 'Neyyappam', 'Nomiya'
tapa made of razor shells which are also popular in canned form or fresh; steamed, then sprinkled with lemon juice. Navalles is also called Navajas:
tapa made of razor shells which are popular in canned form or fresh; steamed, then sprinkled with lemon juice. Navajas is also known as Navalles.
leaf greens, meat, shrimp, pork rind and peanut paste. Cameroon is a country situated towards the western and central regions of Africa.
onions, green peppers, tomatoes, oil, garlic and chili and served with boiled rice and/or crusty French bread.
change color as they mature, from purple to orange to bright red. A NuMex Twilight plant covered with peppers in different stages of maturation is truly a sight.
sauces that accompany every meal of Tô or rice which is the staple food of the Burkina Faso. In Burkina Faso, Néré trees where Néré seeds come from are never cleared from farming land because their black seeds are a vital part of every meal. The Néré seeds are fermented and shaped into balls, called Soumbala or Maggi Africain (African stock-cubes). It is a practice in Burkina Faso that when a landowner leases a plot of land to another farmer, the rights of the tree crops go to the tenant. But if there are Néré trees on the land the owner will always keep the rights to the crop.
|Anguille a l' italienne||■■■■■|
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More
|Ragu al tonno||■■■■|
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce , instead of the usual ragu of ground . . . Read More
Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which . . . Read More
Cardo is the Italian word for cardoon, a thistle, teasel, teazle, plant of the family Compositae having . . . Read More
Crostata is the Italian word for crust, pie crust or tart. It can also refer to fruit pastry, fruit tart . . . Read More
|Anatra al porto||■■■|
Anatra al Porto - Description: Duck joints stewed with onions, celery, carrots and mushrooms, in port . . . Read More
|A la imperiale||■■■|
A la imperiale: Englisch: "in the imperial style"; a la imperiale refers to a Italian term that refers . . . Read More
Acquacotta is the Italian term which literally means "cooked water", referring to a vegetable soup from . . . Read More
|Zuppa alla crema||■■■|
Zuppa alla crema is the Italian term for "cream soup", including a range of vegetables , like cream of . . . Read More