Glossary N

New York steak refers to a cut of meat from the short loin of beef. New York steak is tender and boneless. New York steak also has many aliases: New York Strip Steak, Delmonico Steak, Shell Steak, Strip Steak and Kansas City Strip Steak.

New York Strip Steak is another term for New York steak . New York Strip Steak is also known as New York Steak, Delmonico Steak, Shell Steak, Strip steak and Kansas City Strip Steak.

Nokkelost is a Norwegian cheese that is similar to the Dutch's Leyden. Nokkelost is flavored with cumin or caraway.

New York steak is another name for Strip steak which is a beef steak cut from a boneless loin. New York steak also has many aliases: New York Strip steak, Delmonico Steak, Shell Steak, Strip steak and Kansas City Strip Steak.

Nap is a culinary term which means "to coat the food lightly and evenly with a sauce "

Nage is the French word for "swimming"; in cooking, it denotes dishes served in a light, aromatic poaching liquor. A shellfish may be prepared à la Nage, literally "swimming", - when are cooked in a court-bouillon flavored with herbs and served hot or cold in this broth.