Glossary N

The food glossary +++ 'Nilagang mais', 'Naejangtang', 'Ngu vi huong'
New York steak refers to a cut of meat from the short loin of beef. New York steak is tender and boneless. New York steak also has many aliases: New York Strip Steak, Delmonico Steak, Shell Steak, Strip Steak and Kansas City Strip Steak.

New York Strip Steak is another term for New York steak . New York Strip Steak is also known as New York Steak, Delmonico Steak, Shell Steak, Strip steak and Kansas City Strip Steak.

New York steak is another name for Strip steak which is a beef steak cut from a boneless loin. New York steak also has many aliases: New York Strip steak, Delmonico Steak, Shell Steak, Strip steak and Kansas City Strip Steak.

Navajas refer to a Catalan tapa made of razor shells which are popular in canned form or fresh; steamed, then sprinkled with lemon juice. Navajas is also known as Navalles.

Näkkileipä refers to Finnish cracker-bread. Näkkileipä is described as a hard , dried “cracker-bread” that keeps well for months and months stored dry and out of light.

Noni Juice refers to the national drink of the French Polynesia. Noni Juice is the therapeutic juice from Noni tree.