Glossary N

The food glossary +++ 'Nilagang mais', 'Naejangtang', 'Nispola'

Nantua is a name given to dishes containing crayfish. This includes crayfish tails and sauces made with a crayfish fumet .

Nonhchon refers to a variety of rice; the short grain rice preferred by the South Vietnamese.

New York steak refers to a cut of meat from the short loin of beef. New York steak is tender and boneless. New York steak also has many aliases: New York Strip Steak, Delmonico Steak, Shell Steak, Strip Steak and Kansas City Strip Steak.

New York Strip Steak is another term for New York steak . New York Strip Steak is also known as New York Steak, Delmonico Steak, Shell Steak, Strip steak and Kansas City Strip Steak.

Nokkelost is a Norwegian cheese that is similar to the Dutch's Leyden. Nokkelost is flavored with cumin or caraway.

New York steak is another name for Strip steak which is a beef steak cut from a boneless loin. New York steak also has many aliases: New York Strip steak, Delmonico Steak, Shell Steak, Strip steak and Kansas City Strip Steak.
  1. Nage
  2. Namagashi
  3. Naivedyam
  4. Nimono

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