The food glossary +++ 'Nilagang mais', 'Neyyappam', 'Nomiya'
sauces made with a crayfish fumet .
short grain rice preferred by the South Vietnamese.
bread with good keeping qualities.
short loin of beef. New York steak is tender and boneless. New York steak also has many aliases: New York Strip Steak, Delmonico Steak, Shell Steak, Strip Steak and Kansas City Strip Steak.
New York Steak, Delmonico Steak, Shell Steak, Strip steak and Kansas City Strip Steak.
|Anguille a l' italienne||■■■■■|
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More
|Ragu al tonno||■■■■|
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce , instead of the usual ragu of ground . . . Read More
Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which . . . Read More
Cardo is the Italian word for cardoon, a thistle, teasel, teazle, plant of the family Compositae having . . . Read More
Crostata is the Italian word for crust, pie crust or tart. It can also refer to fruit pastry, fruit tart . . . Read More
|Anatra al porto||■■■|
Anatra al Porto - Description: Duck joints stewed with onions, celery, carrots and mushrooms, in port . . . Read More
|A la imperiale||■■■|
A la imperiale: Englisch: "in the imperial style"; a la imperiale refers to a Italian term that refers . . . Read More
Acquacotta is the Italian term which literally means "cooked water", referring to a vegetable soup from . . . Read More
|Zuppa alla crema||■■■|
Zuppa alla crema is the Italian term for "cream soup", including a range of vegetables , like cream of . . . Read More