Glossary N

Nachos are a Tortilla chips that is topped or served with melted Cheese and chilies, most often slices of Jalapeno. Nachos can also be topped/served with freshly made chopped tomatoes (Salsa) or tomato-based sauce as in the picture below.

Nachos is a food from Northern Mexico where Tortilla chips are called Totopos (crunchy corn Tortilla chips). The dish is created by Ignacio Anaya, a Mexican.

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Nachspeise also known as süßspeise or süßes is a German word for dessert

Nachtisch is a German word for dessert.

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Nachtmahl is the Austrian word for "Dinner" or "supper"

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Naejangtang refers to a Korean beef tripe and intestine soup. It is kind of soup made of beef, tripes and intestines included cooked over a long period of time until tender.

Naem Maw refers to a specialty sausage from the North of Thailand which is prepared in a clay pot with a mixture of ground pork, pork rind and sticky rice, and seasoned by garlic and chili. Naem Maw is eaten raw (uncooked) since the mixture has been fermented to create a strong sour taste.

Naengchae are chilled vegetables in Korean. In making Naengchae, the freshest vegetables of the season are chilled, then sliced finely and mixed with other food, such as as seafoods,

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Naengmyeon refers to Korean's dish of buckwheat noodles in a cold broth. This is a food enjoyed not only everyday, but also on special occasions. It is often serve as lunch food.

Nage is the French word for "swimming"; in cooking, it denotes dishes served in a light, aromatic poaching liquor. A shellfish may be prepared à la Nage, literally "swimming", - when are cooked in a court-bouillon flavored with herbs and served hot or cold in this broth.

Nai lao also known as Junket is a Fresh MILK with

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