Glossary N

The food glossary +++ 'Nilagang mais', 'Neyyappam', 'Nomiya'
Niet Doorgebakken refers to "rare" meat

Nantua is a name given to dishes containing crayfish. This includes crayfish tails and sauces made with a crayfish fumet .

Nonhchon refers to a variety of rice; the short grain rice preferred by the South Vietnamese.

Nane Lavash refers to Iranian's thin crisp wheat bread with good keeping qualities.

New York steak refers to a cut of meat from the short loin of beef. New York steak is tender and boneless. New York steak also has many aliases: New York Strip Steak, Delmonico Steak, Shell Steak, Strip Steak and Kansas City Strip Steak.
New York Strip Steak is another term for New York steak . New York Strip Steak is also known as New York Steak, Delmonico Steak, Shell Steak, Strip steak and Kansas City Strip Steak.

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