Glossary N

The food glossary +++ Popular Articles: 'Nata de Coco', 'Nam', 'Naan'

English: Lemon

Naranga, commonly known as orange, is a citrus fruit with widespread popularity in the culinary world. This article explores the definition, culinary applications, potential risks, and provides a delightful recipe for Naranga Sorbet. Additionally, we delve into the history and legal aspects of Naranga and list some similar citrus fruits.

Niyog is the Filipino (Tagalog) word for Matured Coconut which is the source of Coconut Milk. The Niyog is grated from the shell of the coconut and squeezed/pressed to obtain the desired Cococnut Oil called Gata in the Philippines.

Nasi Uduk refers to Indonesia dish made of rice cooked in coconut milk and spices.

Nachos are a Tortilla chips that is topped or served with melted Cheese and chilies, most often slices of Jalapeno. Nachos can also be topped/served with freshly made chopped tomatoes (Salsa) or tomato-based sauce as in the picture below.

Nachos is a food from Northern Mexico where Tortilla chips are called Totopos (crunchy corn Tortilla chips). The dish is created by Ignacio Anaya, a Mexican.

Neychoru is the Malayalam term for Ghee rice or rice cooked with Ghee (clarified butter). It is also known as Buttered rice. I Ghee Rice or NeyChoru is rice fried in Ghee along with aromatic spices and then cooked to perfection. It is seasoned with Fried onions, Cashews and Raisins. Ghee Rice is very popular in Northern part of Kerala. It is often served with spicy meat (chicken or mutton) curries. Neychoru is also spelled Ney Choru, Neichoru or Nei Choru

Nom Banh Chok refers to Cambodia's curry-style noodles that is usually served with shredded fish, turmeric root, lemongrass, citrus, mint, and chili .

Related Articles

Anguille a l' italienne ■■■■■
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More
Cacciatore ■■■■
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More
Ragu al tonno ■■■■
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More
Sugo ■■■■
Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which . . . Read More
Cannelloni ■■■■
Cannelloni are large pasta tubes that are typically filled with a variety of ingredients, such as ricotta . . . Read More
Rosto ■■■■
Rosto refers to one of the popular dishes from Gibraltar that is made from local pasta, like a macaroni . . . Read More
Cardo ■■■
Cardo is the Italian word for cardoon, a thistle, teasel, teazle, plant of the family Compositae having . . . Read More
Crostata ■■■
Crostata is the Italian word for crust, pie crust or tart. It can also refer to fruit pastry, fruit tart . . . Read More
Anatra al porto ■■■
Anatra al porto: Anatra al PortoDescription: Duck joints stewed with onions, celery, carrots and mushrooms, . . . Read More
A la imperiale ■■■
A la imperiale: "in the imperial style"a la imperiale refers to a Italian term that refers to or applied . . . Read More