Glossary N

The food glossary +++ Popular Articles: 'Nilagang mais', 'Nutmeg', 'Nightshade'

Deutsch: Gekochte Rinderknochen / Español: Huesos de res hervidos / Português: Ossos de vaca cozidos / Français: Os de bÅ"uf bouillis / Italiano: Ossa di manzo bollite

Nilagang Buto ng Baka in the food context refers to a traditional Filipino soup made by slowly boiling beef bones, often with marrow, until the flavors are richly infused into the broth. This hearty and comforting dish typically includes a variety of vegetables such as cabbage, potatoes, corn, green beans, and sometimes plantains or saba (a type of cooking banana). The soup is seasoned with onions, peppercorns, and salt, and it's known for its simplicity and the deep, savory flavor that comes from the long simmering of bones.

English: Lemon

Naranga, commonly known as orange, is a citrus fruit with widespread popularity in the culinary world. This article explores the definition, culinary applications, potential risks, and provides a delightful recipe for Naranga Sorbet. Additionally, we delve into the history and legal aspects of Naranga and list some similar citrus fruits.

Niyog is the Filipino (Tagalog) word for Matured Coconut which is the source of Coconut Milk. The Niyog is grated from the shell of the coconut and squeezed/pressed to obtain the desired Cococnut Oil called Gata in the Philippines.

Nasi Uduk refers to Indonesia dish made of rice cooked in coconut milk and spices.

Nachos are a Tortilla chips that is topped or served with melted Cheese and chilies, most often slices of Jalapeno. Nachos can also be topped/served with freshly made chopped tomatoes (Salsa) or tomato-based sauce as in the picture below.

Nachos is a food from Northern Mexico where Tortilla chips are called Totopos (crunchy corn Tortilla chips). The dish is created by Ignacio Anaya, a Mexican.

Nom Banh Chok refers to Cambodia's curry-style noodles that is usually served with shredded fish, turmeric root, lemongrass, citrus, mint, and chili .