Glossary N

Namagashi refers to a Japanese sweet; a type of Wagashi; soft cakes made with Adzuki bean paste. Likewise, Namagashi refers to beautifully crafted confections made fresh daily with delicate forms reflecting the varied facets of nature and season throughout Japan.

Namak is a Hindi term for salt

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Other definition:
Namak is a Hindi word for salt

Namkeen is referring to various kinds of deep fried fritters and nuts.

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Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean food that is made from slightly boiled or fried vegetables and wild greens mixed with salt, soy sauce, sesame salt, sesame oil, garlic, onions, and other spices.

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Nan Khatai / Nankhatai refer to a light and crunchy authentic eggless Indian sweet or savory buttery cookies with Ghee, Flour (Maida) Rava/Sooji (Semolina) sometimes Gram Flour (Besan/Kadalamavu) are also added and for sugar for the sweet version. Cardamon is also addded for that aromatic taste. Nowadays, some people are adding extra flavor to it, by adding Chocolates and Rose water to the dough. It is also described as crumbly, soft, delicate and smooth shortbread cookie.

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Nán ru / Hóng nán ru is the Chinese for "Red Fermented Bean Curd" . It is a type of preserved tofu often used in Chinese cuisine/cooking as a condiment/seasoning to give flavor to stir-fried or braised dishes.

Nane refers to a flat bread in much of Central Asia.

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Nane casoki refers to unleavened Kurdish flatbread made from Bulgur and grated onions.

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Nane Lavash refers to Iranian's thin crisp wheat bread with good keeping qualities.

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Nane Sangak refers to Iranian fresh yeast bread, baked on hot stones and eaten while still warm. Nane Sangak is also known as Sangak.

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