Glossary N

Naren refers to one of the meat dishes from Kazakhtan which is a a mixture of mutton, onion, and spices made into thick patties before being steamed

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Nargisi kofta is a dish of hard-boiled eggs enclosed in spicy minced lamb gravy from Uttar Pradesh, India.

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Nargisi koftas refers to meat-balls, a Mughlai food

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Narial is a Hindi word for coconut

Nashi is the Japanese for "Asian pear

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Nashpati is a Hindi word for pear

Nasi Kunyit refers to Malaysian "Turmeric Rice". This dish is traditionally served during the Chinese and Malay festival, which is now sold at hawker stalls found in Penang. Nasi Kunyit is made from glutinous rice which is steamed together with grated turmeric, coconut milk, pandan leaves, ground black pepper and salt. It can be eaten plain with a bit of sugar or can be served with chicken curry. Penang is a state of Malaysia.

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Nasi Lemak refers to one of the popular breakfast food from Malaysia which is made of rice cooked in coconut milk. It usually served with Ikan Bilis (anchovies), Samba! (chilli paste), boiled egg, fried peanuts and slices of cucumber.

Nasi Putih refers to Indonesian "plain rice" , one fo the staple food of many Asian countries

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Nasi Tumpeng Kemerdekaan refers to Indonesian "Yellow Cone-Shaped Rice". It is prepared by coloring the rice with turmeric and then shaped into a cone. It is mostly served for special

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