Glossary N
Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean food that is made from slightly boiled or fried vegetables and wild greens mixed with salt, soy sauce , sesame salt, sesame oil, garlic, onions, and other spices.
Naem Maw refers to a specialty sausage from the North of Thailand which is prepared in a clay pot with a mixture of ground pork, pork rind and sticky rice, and seasoned by garlic and chili. Naem Maw is eaten raw (uncooked) since the mixture has been fermented to create a strong sour taste.