Glossary N

Nasi Kunyit refers to Malaysian "Turmeric Rice". This dish is traditionally served during the Chinese and Malay festival, which is now sold at hawker stalls found in Penang. Nasi Kunyit is made from glutinous rice which is steamed together with grated turmeric, coconut milk, pandan leaves, ground black pepper and salt. It can be eaten plain with a bit of sugar or can be served with chicken curry. Penang is a state of Malaysia.

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Nasi Lemak refers to one of the popular breakfast food from Malaysia which is made of rice cooked in coconut milk. It usually served with Ikan Bilis (anchovies), Samba! (chilli paste), boiled egg, fried peanuts and slices of cucumber.

Nasi Putih refers to Indonesian "plain rice" , one fo the staple food of many Asian countries

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Nasi Tumpeng Kemerdekaan refers to Indonesian "Yellow Cone-Shaped Rice". It is prepared by coloring the rice with turmeric and then shaped into a cone. It is mostly served for special

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Nasi Uduk refers to Indonesia dish made of rice cooked in coconut milk and spices.

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Nasi Ulam refers to one of Indonesia's rice dishes made with rice with vegetables and peanut sauce.

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Nastoika refers to Russian fortified wine made of herbs, leaves, flowers, fruit and roots of plants with medicinal properties

Deutsch: Nata de Coco / Español: Nata de Coco / Português: Nata de Coco / Français: Nata de Coco / Italian: Nata de Coco

Nata de Coco is a chewy, jelly-like food product made from fermented coconut water. Originating from the Philippines, it is popular in various Southeast Asian desserts and beverages. The name translates to "cream of coconut," though it refers to the solid, translucent cubes created during the fermentation process.

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Natillas is a Spanish term that means cream custard.

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Native white cheese is a traditional Taos Pueblo Indians' solid cheese made from cow's milk.

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